Ristorante La Locanda Di San Dalmazio In Serramazzoni

Excellent food....all strictly from the area, gnocco, crescentine, cured meats, cheeses, tagliatelle with meat sauce, ricotta and spinach triangles and finally.....homemade cakes, coffee and limoncino

Typical inn of the past, very pleasant..traditional but very good dishes..homemade pasta from the lady..you can also buy fresh pasta...very good fried dumpling...very honest price..back to the old days of simplicity and the air of your home as if grandma was in the kitchen...nice, I will definitely be back

The best traditional cuisine is here.

Excellent food, place in need of renovation, friendly but casual service. However, the quality of the food is high.

Homemade and fresh food, like the hand-rolled pasta, divine. Excellent product quality, especially the fried gnocco and tigelle, freshly baked and accompanied by good cured meats. Excellent value for money, a simple place (no frills, simple) where you leave happy.

Fantastic top menu, all homemade, amazingly good, not to mention excellent.

All good. Excellent tigelle. The owner was really kind

What can I say? I would go back again tomorrow, and the day after and the day after tomorrow again! It's a pleasant dive into a genuine past, where the food and the cuisine speak for themselves, and everything else is frills! We let ourselves be guided by the lady who runs the place... the fried gnocco and tortelloni are superb, but also the rosettes (it was the first time we tasted them!) and the crescentine are no exception! All washed down with the inevitable Lambrusco. We promised ourselves we would return to try the tagliatelle

Having come across it by chance, the environment took us back to the trattorias of many years ago, modest furnishings, plants and ornaments arranged as they happen, but nothing to complain about the food: homemade (I love cooking), well-measured even in quantity but with top quality ingredients. Tastings of ricotta tortelloni, baked rolls with ham and cheese (soft, with the right gratin) and triangles filled with ricotta with mushroom sauce (a very balanced delight in the filling and seasoning). The apotheosis with the fried gnocco with raw ham: very delicate, swollen, well leavened, also very light for digestion. We would have eaten more..., a sign of the lightness of the dough and the frying. I absolutely recommend the visit so as not to lose memory of these genuine and now difficult to find flavours.

Very good fried dumpling, very kind owner