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Ristorante La Locanda Di San Dalmazio

Ristorante La Locanda Di San Dalmazio In Serramazzoni

Via San Dalmazio, 41028 Serramazzoni Italia Serramazzoni
+39 0536 953912
6,5

Basado en 105 opiniones encontradas en 2 webs

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12
Di 46
in Serramazzoni
6
Di 27
di cucina Italiana in Serramazzoni

I clienti commentano i loro piatti di...

fritto semplice tagliatelle salame salumi funghi formaggi ragu gnocchi prosciutto signora ricotta pasta dolci burro
Italiana
Serramazzoni

Gestione recensioni

Recensioni Nota
Google 350 8.4
Recensioni Nota
TripAdvisor 54 9
The fried dumplings are delicious and the owner is very kind.
Più commenti
in Google
.
18 Agosto 2025
10,0
We let the cook create the menu, and she was brilliant at creating tortelloni with butter and sage, tortellini with cream (you could taste the pepper instead of the nutmeg), and lasagna; all delicious. To finish, the crescentine and gnocco fritto were superb, the last one with black cherry jam (10/10). Well done, well done Excellent and plentiful.
Più commenti
in Google
.
02 Agosto 2025
10,0
We stopped by chance, but this inn stole our hearts. Homemade tortellini and ravioli, delicious, and generous portions. We didn't have time to try the gnocco fritto because we had a business meeting, but we'll definitely be back! Must try!
Più commenti
in Google
.
22 Luglio 2025
10,0
Stopped for a coffee and dessert...very good tart.
Più commenti
in Google
.
25 Maggio 2025
8,0
Excellent food and all homemade, the fried gnocco is superb. The only flaw in our experience was very slow service; almost 2 hours to eat a generous trio of first courses, fried gnocchi and tigelle all with quality cured meats and cheeses. The cost was €30 per person and given the quality and quantity of the products I would say it was really good.
Più commenti
in Google
.
29 Aprile 2025
8,0

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28/09/2025: Only the excellent quality of the pizza can make up for the unpleasantness of the restaurant management. There was a lot of fuss over some balloons (which I called ahead for and, once the photos were taken, we placed on the floor under our table so they wouldn't bother anyone). I understand the need for two shifts, given the small restaurant, but insistently starting to clear our plates at 8:00 PM when we could have stayed until 8:45 PM, as agreed, seems a bit excessive.

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