A very unique restaurant located inside a cave, with excellent taste that creates a very comfortable atmosphere.
Excellent dishes made with local products, where you can taste all the flavors and aromas of Sicily.
Congratulations, excellent dinner.
Luca Meneghini
.
07 Marzo 2026
10,0
I had very high expectations, but I was disappointed. The setting was beautiful, the service impeccable, the food was average. The price was high for what I ate.
The portions were minimal.
Sonia Della Valle
.
24 Febbraio 2026
6,0
A charming cave where you can enjoy excellent dishes made with local ingredients.
Mari
.
24 Gennaio 2026
10,0
This is a highly recommended restaurant when you visit Sikli. They offer a limited-time dining experience in a cave deep in the mountains, where they serve traditional dishes. Personally, I enjoyed the octopus dish.
Goh
.
04 Gennaio 2026
10,0
Very good restaurant, reasonable service, and the food was the highlight.
I had very good pasta alla Norma with smoked eggplant, and a wonderful chocolate dessert.
We went in a cold December to avoid the crowds.
Carlos Tadeu Moreira
.
27 Dicembre 2025
8,0
One of the very best restaurants in Scicli
vegard landaas
.
18 Dicembre 2025
10,0
Characteristic venue, exceptional quality food, impeccable service.
Giacomo Fidanza
.
13 Dicembre 2025
10,0
A truly charming and elegant place, the staff is knowledgeable and helpful, and the food is sensational. Compliments to the chef, because the level and quality are truly high, from appetizers to dessert.
Elvira Cutrona
.
23 Novembre 2025
10,0
A unique location, quality food with original recipes and excellent ingredients.
Punctual and professional service, with a touch of warmth that's always welcome.
Few places (thank goodness!) to enjoy the excellent dishes in peace.
Prices are appropriate for the restaurant's level.
Alessandro Maiolino
.
20 Novembre 2025
10,0
Everything was extraordinary. The location, the magical atmosphere, and above all, the food experience was fabulous. Every course exceeded every expectation. The appetizer was marinated anchovies, the first course was spaghetti with smoked sea bass, the second course was roasted sea bass in a saffron sauce, and finally, a ricotta cannoli with Marsala cream. Nothing, there are no words to truly explain how good everything was.
Teresa Bologna
.
09 Novembre 2025
10,0