Ristorante la Ghiacciaia In Pederobba

I came for lunch alone as a good single man. Excellent food and service, I will definitely be back!

'Beyond expectations' is the most appropriate definition in my opinion. A fascinating place sublimated by the impeccable staff: professional and friendly in perfect, spontaneous balance. The kitchen lives up to the location, as does the cellar. A note of merit to the leavened products. Try it to believe it! To Mauro, the conductor, thank you and see you soon.

What can we say, other than "why don't they have the star yet?" Truly excellent dishes, well prepared and presented, waitstaff polite and present, but without being intrusive. And, above all, well prepared: each dish was described to us in detail. Last, but not least, a location that if I could I would also give the sixth star! Definitely coming back!!

Exceptional dishes Impeccable service Cozy environment A little difficult to find the entrance

The atmosphere is very suggestive, particular and the service is courteous. Good wine list, but this time we had to fill our glasses ourselves, which hadn't happened the previous times. Excellent starters (oysters and scallops). The first and second courses arrived in 2 minutes, the pasta first courses were lukewarm, which makes me think they were prepared in advance. This thing disappointed me. However, it is worth a visit for the atmosphere and truly fantastic desserts. I recommend booking well in advance. I wasn't able to book the table for my favorite evening next week because it was already sold out.

Very nice Chinese guy served very well.

Fabulous. Capa santa with truffle, an explosion of unexpected, spectacular flavour

Dinner for a special occasion. The place itself is worth it especially the area with the underground windows first and foremost, nice welcome, well presented dishes and small entrees and sweets included which make up for the prices a little above normal. Super recommended!

Menù interessante proposto in una location a dir poco affascinante. La materia prima di ottima qualitá è ben valorizzata. Ottimo il raviolo alla carbonara.

Visitato per la prima volta questa sera come moglie e figlio. Location sicuramente non ordinaria, molto curata e singolare. Accoglienza veloce, cortese e professionale. Servizio all’altezza di un ristorante stellato, così come la qualità dei piatti e la presentazione. Ottima la carta dei vini. Pietanze di prim’ordine senza eccepire sulla qualità e freschezza degli ingredienti (nel ns caso pesce). Direi eccellente sotto ogni punto di vista; unico difetto : troppa velocità tra un piatto e l’altro !! Moderare nel servizio, agevola anche il gusto e la partecipazione dei commensali. Altamente raccomandato e consigliato; prezzi decisamente sopra la media ma proporzionati a servizio e qualità.