Ristorante la Fornarina In Senigallia

05/11/2024: We were a group of 56 people for lunch, good starter, tagliatelle with wild boar sauce made for an excellent encore, excellent roast with potatoes, we had a great time.

31/10/2024: The staff may be easy going because they are young... but it is not a 4 star place... most likely you have never eaten at a restaurant. Very personal, a little confusing from how they move. There is nothing special about the food and it is a place for catering enthusiasts rather than restaurateurs. I didn't put the cheese for example in the pasta, which had a flavor somewhere between Parmigiano Reggiano or fresh parmesan and bark, very similar to that of the bag. the place that doesn't give real parmesan on pasta is not a restaurant. I can say this from experience! I avoid judging pizza because I might be bad. The wild boar ragout tasted like nothing. The first one I saw on other tables was full of oil, so I was hoping for wild boar ragù. This is a place that shouldn't charge a cover charge.