Ristorante la Forcella In Nespolo

The "La Forcella" restaurant is proof of what a wonderful country Italy is! In no country in the world can you find a place like this, where in the middle of nowhere there is a restaurant, under the owners' house, on a mountain road, almost unreachable for those who don't know the area, where you find the flavours, hospitality and warmth of our ancestors. Here we cook the dishes of the past, handmade, with excellent quality raw materials at km 0. Starters, first and second courses as they were once eaten, without gourmet dishes but handmade with passion and tradition. Even the prices are those of the past, 65 euros for two eating everything from the appetizer to the coffee, and in quantity. A note to the ricotta ravioli with truffle, phenomenal!!! I will definitely come back with great pleasure!!!

A historic restaurant with excellent quality homemade food. Good red house wine. Advised.

Optimal. Absolutely worth trying in autumn with mushroom-based dishes. Exceptional price quality. Wonderful homemade gentian. The house appetizer never ends

A service where you can find dishes and an exquisite welcome, accompanied by a warm and comfortable environment. The staff works with dedication and meticulous care, transmitting a passion for the art of good traditional cuisine.

Typical dishes and the right portions!

If it were a quieter environment it wouldn't hurt at all... at the weekend you're likely to find a bit of chaos. Midweek you enjoy the place and the cuisine. The cuisine is homemade. You eat well, especially the ravioli and meat in general, and you spend the right amount. Must try...better by booking!

The food is good and genuine, the staff is quick, but sometimes there is a bit of confusion with the orders, but the goodness and quantity of the courses are secondary.

Excellent restaurant, excellent food, polite and clean staff, owner Vincenzo and wife, friends of all. I will return from Puglia. Best regards to all the staff. I recommend it, you won't regret it!8