Ristorante La Colombera In Riva del garda

07/09/2025: After a week trekking the via ferrata of the Dolomiti Brenta Group, my husband and I spent a day relaxing in Madonna di Compiglio. Due to my special diet, we searched restaurants out of the tourist area for menus that catered to my Autoimmune Paleo (AIP) diet. We liked the menu of Ristorante Pizzeria al Pappagallo, and it was within walking distance of our hotel. The second we walked in, we were greeted like family by Sarah, who shared a hearty hello and a warm, welcoming smile. She offered us a cozy corner table and was an absolute delight to converse with. The food was outstanding! The wine was perfect! And the atmosphere was local Italian. We met Sandra, the owner, who shared that she opened the establishment in 1977. Don't miss this place when you visit Madonna di Campiglio! It's worth the uphill walk! Thank you, Sarah and Sandra, we will be back! Ciao

06/09/2025: It was our first time here, and I must say they welcomed us with a smile and a unique sense of warmth. Compliments to pizza chef Beppe, the pizza was soft, super-topped, and delicious. Not to mention the fabulous staff, especially the super-friendly Sara, who served us cheerfully and professionally. I recommend it to everyone.