Ristorante La Collina In Toano

Tagliatelle with ragù, without tomato, but white. I think in the homeland of good Emilian food, everyone expects ragù made with meat and tomato...not so here. Roast beef. Long wait times. Friendly staff. Beautiful location.

The place is very nice and breezy... very good home cooking... excellent place for children too.

If you go in the summer, decide to eat outside only when there's no sunlight, or you'll be swarmed by an endless army of terrifying flies. The pizza, honestly, has butter in the dough—a totally questionable choice—but it was edible. The fried gnocco was good and not at all greasy. The sfogliatino was good. Low prices, fast and professional service.

Great experience with Figest in this really welcoming, clean place where you can eat excellent typical local dishes

Very warm welcome, excellent cuisine, top top, I recommend it.

Beautiful location, I had a good time, I will return.

Cappelletti Top and unforgettable pistachio dessert.

Pranzo del 25 aprile, menu’ alla carta. Abbiamo preso rosette al forno come primo (immerse nella panna e la gratinatura non pervenuta), per secondo vitello tonnato io (discreto, ma non era vitello, ma manzo) e un arrosto misto coniglio e faraona totalmente insapore. Con acqua, mezzo litro di vino e due caffè abbiamo speso 23,50 euro a testa. Il ristorante era pienissimo e forse i locali apprezzano la cucina, ma secondo me per il posto che è ( posizione bellissima e anche il ristorante e i bagni sono in ordine) potrebbero fare molto di più per le pietanze. Peccato.