Ristorante La Cesa In Feltre

Excellent restaurant, exquisite dishes, kindness and professionalism.

New management for about 1 year. Dinner based on fish, all excellent and very fresh. I have to say the best place so far where I have eaten fish in the area where I live. In fact, the chef comes from the sea and knows where to go to get good, fresh fish at the best price to offer quality at the right price to customers. He told me that he gets up early in the morning to go to the fish market in Chioggia and buy the catch of the day without looking for anything else, immediately offering it on his customers' plates. In this way you can eat very fresh fish at a good price even in the mountains. From the appetizer to the dessert, to the wines, everything was excellent. We ate a starter of raw fish (there were also very tasty red prawns and a specialty that I can't remember because of how good it was) and cooked fish. As a first course, delicious tagliolini with spider crab, excellent sauce and fish (with plenty to taste) and second course, mixed grill (with excellent grilled elves), the house white wine was amazing and went very well with the fish (if I wasn't it was a chardonnay).

Locale che non aveva una buona reputazione per via delle gestioni precedenti e che avevo per questo sempre snobbato. Poi alcuni amici mi consigliano di provarlo e lo faccio. Devo dire che ci siamo trovati molto bene. La tagliata era a dir poco buonissima così come il vino scelto. L'accoglienza, la cortesia e la piacevole location ci hanno fatto passare una bella serata. Prezzo giusto ed adeguato a quanto consumato.

We went here for lunch on New Year's Day and everything was really delicious, generous portions and very friendly staff! Absolutely recommended!

Very friendly staff and good food.

Ci siamo fermati per caso con la mia famiglia in questo ristorante in un giorno infrasettimanale, abbiamo optato per la scelta del menù fisso anche se offrivano anche pietanze alla carta, potevamo scegliere fra tre primi e tre secondi, abbiamo trovato tutto buono e preparato con cura, abbiamo anche preso il dolce, squisito!il personale è stato molto accogliente, con noi e con i nostri due cagnolini. Unica pecca non sono dotati di seggioloni per i bambini, fortunatamente ne avevamo uno da viaggio con noi.

We went to this place for the second time. The offer is special, the dishes reflect the manager's idea: combining Sardinian cuisine with Venetian cuisine. All excellently arranged on the serving plates and all very tasty. If we are in these places we will definitely return. I fully recommend.

We stayed overnight and had breakfast. We were pleasantly surprised by everyone's kindness and helpfulness. We didn't have the pleasure of having lunch, but it will definitely be for another occasion. Friendliness from the owner.

Price-performance ratio is incredibly good! The starter and main course were 1+ with stars, the main course was the tagliatelle with pistachio pesto… I've rarely had such good pasta. Good wines. I would definitely recommend!!

I absolutely cannot understand the mediocre rating. The kitchen is fantastic and the price-performance ratio is simply amazing! As a starter I had a wild carpaccio and then a tagliata - both were not only excellent in terms of taste, but also lovingly prepared. The kitchen definitely deserves an A with a star! I can only warmly recommend the restaurant!