Ristorante La Castellana In Castel di sangro

A good restaurant, decent value, quiet atmosphere, and a friendly couple who own it. She, who is also the cook, even offered me a post-meal amaro, and we chatted a bit about Castel di Sangro's success as a tourist destination in recent years, since Napoli chose this spot for their summer training camp. A Monday in November certainly contributed to the pleasant calm inside. I don't know if it's crowded and more chaotic at other times, given that the place is small and therefore doesn't have many tables. Overall, I liked it. Simple, good dishes. Recommended.

We were looking for a place for lunch as we were passing through town. Food and service both outside. Menus is English available!

A traditional trattoria that I prefer.

I found this little restaurant by chance! It's a family-run restaurant, and the owner is very kind and friendly. The food is delicious, prepared by the owner herself, so it's authentic.

Excellent traditional Abruzzo restaurant. Friendly and knowledgeable staff.

Very family-friendly restaurant Very pleasant staff Good food Sublime tiramisu dessert As well as the tart 🍋🍋🍋💛🍋🍋 Exquisite lemon-flavored ice cream I recommend ..... Fair price 🍽️🥂🌺

An extraordinary confirmation! We returned to this restaurant in Castel di Sangro and, once again, were pleasantly surprised. The cuisine is a true delight: typical Abruzzo dishes prepared with fresh, quality ingredients. The atmosphere is welcoming, and the staff is always extremely kind and ready to recommend the best pairings. I can't recommend their arrosticini and their cheese and egg balls highly enough, which are truly unmissable. A wonderful experience!

Good restaurant, easy to get to. I enjoyed delicious food with attentive and friendly staff... a positive experience.

Excellent restaurant. We had dinner here and really enjoyed it. The food was tasty and the service was fast and friendly. The arrosticini were delicious.

We visited Ristorante La Castellana during a trip to Castel di Sangro and were very pleased. The staff welcomed us with great warmth, making us feel immediately at ease. We savored typical Abruzzo dishes, all prepared with the freshest ingredients. The appetizer of local cured meats and cheeses was truly delicious, and the first courses, especially the pappardelle with wild boar, were delicious. The homemade desserts, especially the tiramisu, were the icing on the cake. The service was attentive and fast. The atmosphere is welcoming and perfect for a dinner with family or friends.