Ristorante La Castellana In Castel di sangro

We had a very good time, I recommend it

Bel locale fresco, brothers!!! Number one!

First time and there will certainly be other occasions. Everything was very good from tagliatelle with wild boar to lamb with sautéed vegetables and chips, the polenta was also excellent. The girl was very kind and helpful, excellent prices for the quality ratio.. I highly recommend it, 5 stars above all are few

The restaurant is located in the center of Castel di Sangro, a simple place with a classic menu based on meat and pasta. The service is excellent and the owner is always very attentive and active between the tables. Good food, cooked according to local tradition.

Returning from Pescara with my wife headed to Benevento we stopped in Castel Di Sangro to eat a little something. After several trips in the car we decided to stop at the La Castellana restaurant and we immediately found ourselves at ease in the small but welcoming, family-run environment. We had lunch only with a generous starter, excellent divided in two and for the second course, excellent white fettuccine with mushrooms, truffles and other things. My wife chose ravioli with sage, ricotta and other delicious things. Very kind waiter, son of the cook who is also the owner. Drinks 1/4 of red wine and a bottle of water and coffee. Dessert: a delicious family-made tiramisu. Price €23 per person Highly recommended

I went to this small family-run restaurant for the first time in the company of some friends. They made us sit outside and we ordered appetizers, mixed bruschetta (really good), a first course and several second courses. Everything excellent. Average prices. Friendly and welcoming staff.

Optimal! The best kebabs in Castel di Sangro. Very kind owners. Advised.

A small restaurant, where we stopped by chance, the day we took the historic train tour of the 2 parks. It is the first restaurant encountered on the road that leads to the central square. We manage to find room for 3, and they also give us a seat for the baby. Small but welcoming environment, even if you sit a little cramped, there are additional seats outside in an outdoor area. Family run, friendly staff, they don't seem super organised, but they show passion. We waited a bit at the beginning with the menu and the order, and in the end we asked to speed up to be able to arrive in time for the guided tour appointment. The bruschettas in the starter are good, but the frying in the cod seems a bit heavy. The sausages and pappardelle with wild boar are good. The bread in the basket wasn't exactly fresh. Average prices. A decent family-run restaurant.

Ci siamo ritrovati qui poiché la nostra bimba era affamata e ci siamo accomodati, accoglienza un po’ freddina con il proprietario che sembrava un po’ infastidito da qualche capriccio che una bimba di due anni può fare, servizio decente con tempi normali ma eravamo soli, la pasta della bimba era purtroppo un po’ scotta ma arrosticini e antipasto buoni, hanno un menu abbastanza misero di scelta quindi abbiamo preferito non ordinare altro, posto onesto, niente di esaltante ma nemmeno un posto pessimo.

Siamo stati a cena con la famiglia ristorante con cucina tipica abruzzese tutto molto buono consigliato, staff cordiale