Ristorante La Capr'Allegra In Gallio

, we had dinner and it was a wonderful discovery, the place is very nice and we ate very well, the staff is kind and helpful, we will definitely be back

The place is very well-kept, even in the smallest details. Excellent dishes are served with care and have excellent flavours.

Everything was excellent, from the warm welcome to the good and genuine food, I will definitely be back.

A fairly small but very welcoming place, especially in the winter with the large fireplace. The seasonal menu features excellent mountain dishes, accompanied by an extensive wine list.

We only used the restaurant service. We had a great time and will definitely be back.

I just had dinner. The food was very good, the prices were average. They have goats and horses, and they use goat's milk 🐐 for their excellent ice cream 🤩 anyway, everything was delicious! 😋

I love coming here for lunch or dinner :) The atmosphere is very comfortable and tastefully decorated, the waiters are very kind and friendly, and the food is delicious! I often order the canederli, but I've also tried other dishes, like the bigoli with duck, and everything is delicious ❤️ Last time I had the carne salada with polenta as an appetizer: delicious! For dessert, I had the fiordilatte gelato with berries: creamy and delicious, you could really taste the milk/cream in the gelato. Plus, there are lots of little animals all around and a beautiful vegetable garden, thanks to which many of the products are super fresh and locally sourced :)

Excellent dinner, very professional staff! As always, we had a fantastic dinner! Ferruccio was special, his helpfulness and professionalism were top notch! A guarantee.

A restaurant very close to the concept of agritourism, with a mountain-style interior and a beautiful exterior featuring animals (perfect for small children). Absolutely friendly service and excellent food.

Goat Merry by name and by nature! Six rooms, so much good taste, and a welcome that makes you feel more like a guest than a customer. The service is a beautiful blend of elegance and simplicity, without ever slipping into stiff formality. In the dining room, the girls bring (excellent) dishes and smiles with ease: kind, present, never intrusive. The wine waiter is another plus: he doesn't have a sommelier's bow tie, but he knows what he's offering and explains it with skill and ease. The only small flaw? He forgets the wine list. For those who are also keeping an eye on their wallet, it would be useful! And then... Edith. Rediscovered after years by chance, like certain gifts life gives you when you least expect them. She puts love into it; you can see it, feel it, taste it. Thanks to the owner, Stefano, for creating such a refined and welcoming place. Thank you all for the experience. Luigi and Claudia, August 3, 2025.