Ristorante La Cantinella In Esanatoglia

Everything was perfect. Excellent quality dishes and impeccable service. Elegant and private location. Highly recommended.

Since there wasn't much choice in the area, we decided to have lunch here. The first courses were truly fabulous, with homemade pasta. The tagliolini with white ragù were excellent, but the cappellacci were even better. From the appetizer, I didn't like the stuffed olives, which certainly didn't seem homemade, but that's okay. The dessert left me a bit perplexed: a deconstructed caramel cheesecake, more beautiful than delicious. The staff was extremely kind.

Large portions, excellent food, who would have thought, it's worth stopping by with your bags closed

Excellent lunch. The three of us had a ricotta-filled ravioli with white ragù, a veal dish with tuna sauce, and two jugged duck breasts. A tiramisu, two coffees, a Varnelli, water, and a half-liter of Verdicchio wine. Cost: €93. Highly recommended.

There were four of us for dinner, and for water, beer, a cover charge, a generous appetizer to share, and four entrees, we spent €81. The service and food were excellent, and the staff was truly welcoming and knowledgeable. The outside pictures don't do justice to the quality of the dinner we had, but I highly recommend it if you're in the area.

We had a great time. Thank you, we'll be back.