Ristorante La Cantina di Barbara In Carrodano

We had lunch here with a large group of friends, and it's been a while since I've eaten here. The appetizers were very good and generous portions, the ravioli were delicious, and the meat was good and tender. The service was top-notch, very kind and helpful. Barbara is super helpful, and the quality/price ratio was excellent.

Wonderful owner and everything else was great too.

Excellent traditional cuisine, including a cold cuts appetizer, Russian salad, and cod fritters. Pansotti is the first course, and the main course is sliced ​​meat! Ideal for canoeing groups.

Excellent food and reasonable prices!

The only truly good thing I ate was the tagliatelle with mushrooms. The rest was truly disappointing. It's a shame because I'd heard good things about it.

Barbara is always very kind!!! And as for her dishes, her restaurant is worth a stop!!!!! .....THE BEST FRIED FISH I HAVE EATEN!!!!!!

Excellent seafood menu, appetizers: stuffed calamari, stuffed mussels, steamed mussels, marinated anchovies, and shrimp with onion fritters and cod fritters. Linguine with seafood, 🍋 sorbet, followed by mixed fried fish and fries. Dessert: tart and milk on a stand, water, red and white wine, coffee, and liqueurs. All for €35.

The pizza was delicius and The service was nice and fast. I recommend trying it.

We stopped by chance but we didn't regret it, kindness, attention and good food, why not go back?

Wonderful dinner, delicious, great service, tasty house wine, huge portion of grilled beef with the best mushroom dish I've ever eaten.