Ristorante La Broncarda In Salsomaggiore terme

Sunday lunch with great food, super welcome, all in a beautiful setting. Recommended

The proposed menu is undoubtedly varied and well served. Excellent cuisine and very kind staff. The only sore point is the unique environment which obviously lends itself to generating market confusion.. In all ways to be recommended even if objectively not cheap. Excellent location for good relaxation.. But not during lunch.

Very nice farmhouse, excellent food, we were able to evaluate both the kitchen and their rooms, the latter very rustic but welcoming at an excellent price with breakfast, incredibly good products produced by their collaborators (all) of an education and kindness never seen before.

Cucina eccellente e abbondante. Mangi à la carte o con menù completi proposti dal proprietario… includendo vini, bibite, caffè e digestivi!!! Prezzi interessanti. Personale gentile e simpatico e discreti. Consiglio questo agriturismo a tutti quelli che vogliono stare e mangiare in relax.

Locale adatto a tavolate di amici, molto carino. Prezzi bassi, ravioli buoni e anche arrosto. Molto invitante torta fritta e salumi che non abbiamo mangiato causa maratona giorno successivo. Staff ok.

Characteristic place Great food Recommended🤙

Due to a mix-up they didn't have our booked table available... we were 8 adults and 2 children... no problem they put us where it was impossible to stay for the passage... anyway from the starters to the desserts I rate 10+... the food is truly amazing... I recommend everyone to come to Bron carda... impeccable service and kindness

Farmhouse worth trying, fixed menu, special dishes, more than generous portions, excellent service and beautiful setting surrounded by greenery. Within a national panorama that now exploits tourism to raise prices, lower quality and top it up, making catering lose its meaning and disconnecting it from the Italian economic reality, this type of activity takes you back in time, representing in my opinion a formula to be preserved tooth and nail. The flavors are similar to those of grandmothers and mothers. Now rare experiences.

We had dinner, a spectacular dinner. We stopped at the first courses because the portions were generous but the second courses tempted us. Space appetizers and desserts. Fast and very helpful service, especially the waitress who served us. We will be back!

Yesterday we had lunch in this restaurant immersed in the countryside, a very beautiful place, the brick hall is sometimes very welcoming, the staff was immediately very kind especially with the children who were given crayons and placemats to draw. But let's move on to food. Excellent appetizers, quality cured meats, delicious fried pie, super parmesan cream. We ate two first courses, swallow's nests portioned at the moment and I must say that I would have eaten more, then grandmother's goodies with really excellent sauce, I ate three dishes. The desserts are also very good. If I went back I would also have eaten the wild boar with polenta which, looking at the other tables, looked really inviting. Honest prices and excellent liquors offered by the managers. We will definitely be back.