Ristorante La Brace In Napoli

In Naples for a few days between June and July, staying in the Rioni Alti, we "came across" this restaurant a few steps from the hotel. The owner and the chef are extremely kind people and do everything possible to accommodate customers' wishes and needs. The quality of the dishes is truly high and the prices are definitely affordable. We tried the Italian mixed fried food, the fried anchovies, the pizza, some first courses... All very good (even the bread is made by them). The paccheri all'acqua pazza with sea bream (which they kindly filleted for me) were exaggerated. We liked it so much that we returned three nights in a row (and then left).

If we return to Naples, we will definitely repeat... Máximo treated us very well and the food is excellent. What a pizza!!!

Good products. Friendly staff. Only the cashier was perhaps not very nice. It was a beautiful evening and we ate well. As a score I give three stars because for the "cake service" you got 15 euros for 6 plastic saucers and this was a real marvel for me

Delicious pizza and Massimo is a great host! 🍕🍺

Fresh and very good products. Cooked a little too al dente for my taste for the pasta but that's to your taste. Massimo, who goes out of his way to give you the best possible service, is friendly and extremely helpful. Excellent pizza and the right size. Having gone there for work I have never tried alcohol but I see that there is no shortage of bottles of wine. I tried to change the hours which were wrong: on Mondays it is closed while on all other days it opens from 12:00 to 16:00 and from 19:00 to midnight. Unfortunately it is on a curvy stretch of road so parking is a bit limited but there is still a hole all around (and we are talking about a not very small Ducato Fiat van). More than anything else, the difficulty arises for disabled people also considering the slope of the road. A particular note is that it is always well ventilated so you can breathe even on muggy days.

Scoperta x caso questa pizzeria trattoria. Location pulita e ben curata, il titolare una persona gentilissima ed attenta ad ogni esigenza. Abbiamo mangiato delle pizze molto semplici , come quelle di una volta, anche l impasto buono, consiglio solo di abbondare un pò in piu con gli ingredienti . Buono e fresco il babà ed i pizzocchi con la nutella, anche qui consiglierei un pò di nutella in piu. Tutto sommato abbastanza buono , torneremo x provare il cucinato che a vista sembrava di buona fattura.

Ottime fritturine tipiche campane e pizza cotta in forno a legna. Il locale ci è stato consigliato dal nostro hotel lì vicino