Good food, a bit noisy environment
Cornelio Spinella
.
10 Ottobre 2025
8,0
Excellent for a quick lunch without sacrificing taste. Just a stone's throw from the highway exit, much better than any service station.
Corrado Pitteri
.
03 Ottobre 2025
10,0
The pizza ingredients were very good and tasted good. It's a shame there's no crust. From the photos here, I expected a crusty pizza, not necessarily a thick crust, but I was expecting a crust, and I should have confirmed before ordering. The pizza was still good, I repeat, and I might go back.
Chris A
.
01 Ottobre 2025
8,0
A family-run restaurant with furnishings stuck in the 1960s and 1970s. It offers authentic, home-cooked cuisine in a casual, warm, and friendly atmosphere. The service is fast, professional, and friendly—one of those places that puts you at ease, without unnecessary frills. The food is the star: we were lucky to find fresh porcini mushrooms, and we took advantage of it. The meat was also excellent, but the undisputed star was the lasagna: it was like eating a dream come true. The prices are very fair; I'll gladly return.
Andrea Esposito
.
29 Settembre 2025
10,0
The food was very good. However, it was very loud today, making it difficult to have a conversation. At least not in the back of the main hall. But we would come back for dinner.
Melanie Meyer
.
24 Settembre 2025
10,0
A pleasant experience! We were here for my mom's birthday. Excellent food, from appetizers to steak! Impeccable service! We'll definitely be back.
Emanuela Gerxhi
.
19 Settembre 2025
10,0
This was one of the best meals we’ve had in Italy. From the second we walked in we were greeted like we were a part of the family. From appetizers to desert, every dish was incredible, you didn’t even need a knife to cut the steak. Everest was our server and we can’t wait to come back one day and visit again. An authentic Italian dining experience! We left feeling very happy and very full.
Vienna Reimer
.
18 Settembre 2025
10,0
A place in the center of Impruneta, Florence. Typical Tuscan cuisine, specializing in oven-baked pizza, wild boar papardelli, and swordfish. Strong, savory flavors and generous portions.
Aris González Rodríguez
.
17 Settembre 2025
10,0
Le pappardelle al cinghiale sono cosi' buone che mi sono fatto dare una porzione e mezzo!! Spero sempre che il cuoco metta nel menu' prima o poi le patate arrosto che secondo me sono una grave mancanza per un ristorante. Buone anche le pizze! Camerieri sempre gentili e disponibili.
Walter
.
09 Giugno 2025
8,0
Ampio ristorante-pizzeria davanti a un grande parcheggio pubblico, ha parecchi tavoli all'interno ma anche all'esterno. Dispone di una bella scelta, dalle pizze ai piatti di carne e di pesce, con un orientamento prevalente per la cucina toscana. Alcuni hanno mangiato carne e altri pesce: tutto piuttosto buono, ma il fritto di verdure si è distinto per essere particolarmente croccante e asciutto. Prezzi medi, buon servizio informale, rumorosità al di sopra della media.
Marco
.
18 Maggio 2025
8,0
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