Ristorante Kamastra di Civita In Civita

8,3

Basado en 136 opiniones encontradas en 3 webs


tend

2
Di 9
in Civita
1
Di 2
di cucina Cucina calabrese in Civita

Gestione recensioni

Wonderful place with authentic food, great staff. We had a great time. Great!!!!
Più commenti
in Google
.
07 Settembre 2025
10,0
To be avoided. Two slices of raw ham, two very small pieces of caciocavallo and a second course with side dish for 37 euros per person... it seems a bit excessive to me...
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in Google
.
31 Agosto 2025
6,0
In Civita, there's a place that seems frozen in time due to its originality, hospitality, and flavors. La Kamastra embodies all this, a place where you can rediscover the traditional flavors and kindness of a time when values ​​were embodied by people and good food. Excellent food and good value.
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in Google
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24 Agosto 2025
10,0
The restaurant is in the center of the small village, easy and convenient to reach, and serves delicious traditional cuisine: the fritters with nduja are superb, and the two first courses (wild boar macaroni and filatelli with nduja) are delicious. The traditional dessert is truly unique.
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in Google
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22 Agosto 2025
10,0
A place where you can eat only local products made as they once were with many flavours.
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in Google
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21 Agosto 2025
10,0
I went to this restaurant with three other friends last August 14th. I understand the restaurant is owned by the same people as the B&B "Da Sisina," which is around the corner and which I highly recommend, having stayed there. The restaurant is very welcoming, the bathroom is clean, and the staff is extremely friendly. Both the appetizers and the first courses were delicious, featuring all the traditional flavors we were looking for. We didn't order dessert (we were full!), but we did have fresh fruit (excellent). Another plus: a small discount at the end of the meal, and the owner kindly offered us some amaro. If I ever return to Civita, I'll know both where to eat and where to stay.
Più commenti
in Google
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19 Agosto 2025
10,0
In the center of the small village of Civita, this place claims to be the only one offering typical and traditional dishes. The first course, with herbs and salted ricotta, was very good, but it arrived over an hour later than the appetizer. For the appetizer, despite the menu indicating fritters were included, we were charged extra for them, which I found unfair. Furthermore, the appetizer itself was nothing special; the pickled vegetables tasted like those at the supermarket. The piretto liqueur, on the house, was good.
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in Google
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18 Agosto 2025
6,0
A welcoming and traditional place, with a homely feel. The wild boar sauce is one of the best I've ever had, and the goat and wild boar stew are FABULOUS! The staff are friendly and attentive. I highly recommend dining here. If I could give it 6 stars, I'd happily do so, but unfortunately the maximum is 5!
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in Google
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16 Agosto 2025
10,0
A typical trattoria, very welcoming, with friendly and smiling staff. The food is good, with local and genuine ingredients, although I expected more generous portions and lower prices. (For two, a full meal cost €50 per person.) The fritters were excellent, and the lamb was delicious.
Più commenti
in Google
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14 Agosto 2025
8,0
Qualità, cortesia e quantità da sogno Piatti ben fatti,carne eccellente, vino sfuso più che buono, prezzo basso considerando tutto
Più commenti
in TripAdvisor
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23 Maggio 2025
10,0

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24/08/2025: The bistro is a tranquil escape from the chaos of city life, embodying the essence of a truly slow-paced lifestyle. If you're in the area, it's the perfect place to savor traditional Calabrian cuisine made with locally sourced ingredients. The hostess, La Signora, the waitress was incredibly kind to us. After seating us at the table, she promptly offered some delightful bread, including a spicy bread with peperoncino. The restaurant has only five tables, so it's advisable to make a reservation in advance. The antipasto is a must-try, featuring a selection of typical dishes that allow you to enjoy a variety of delicious flavors. We decided to go straight to the second course, but the pasta and first course options looked so tempting that we couldn't resist ordering a bowl of pasta and fagioli. Overall, it was a wonderful experience, and we will definitely be back. Bravi!
23/08/2025: We ate well, although some dishes seemed bland (but perhaps that's part of Calabrian culinary culture). The welcome was warm, although the chef's (he prefers to be called that) temper tantrum over an incident that occurred shortly before our order meant that the gnocchi ordered for my son left a lot to be desired... 🤷‍♀️🤦‍♀️

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