Ristorante K In Castellabate

We were in the off-season, so there was almost no one in the restaurant, but we specifically wanted a fish dinner, so we didn't go to the restaurant below or anywhere else. The waiter, who is probably also the owner, was very nice, direct, but not intrusive. He was well informed about the situation in Hungary and had a sense of humor. He served at a higher quality than we experienced in other restaurants. The food and service were both excellent, family atmosphere. After the appetizer, red mullet and perch. I don't usually take photos of the food, so I only have a photo of the appetizer. The recommended wine was also a perfect choice. I recommend the place.

Had a divine dinner with high quality raw materials in a very beautiful location. I recommend it.