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Ristorante Jiere

Ristorante Jiere In Pralormo

Via Alba, 10 Hotel Rioverde, 10040 Pralormo Italia Pralormo
+39 011 1988 5381
8,4

Basado en 669 opiniones encontradas en 2 webs

8.5
7.5
8.5

tend

1
Di 9
in Pralormo
1
Di 6
di cucina Italiana in Pralormo

I clienti commentano i loro piatti di...

caffe antipasti passaggio
Italiana
Pralormo

Gestione recensioni

Recensioni Nota
Google 633 8.8
Recensioni Nota
TripAdvisor 64 9
I'm at the Rio every day and often go to their restaurant for dinner. Excellent quality and service.
Più commenti
in Google
.
30 Novembre 2024
10,0
We stayed for three nights at this hotel. Hospitality, courtesy, cleanliness, excellent breakfast with quality products and last but not least honest price. It is not obvious to find structures with these characteristics. Thank you all
Più commenti
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.
18 Novembre 2024
10,0
I don't know the atmosphere of the rooms, because I have never stayed there, however, as a bar/tobacconist, nothing to criticize, ultra-efficient and very kind staff.
Più commenti
in Google
.
20 Ottobre 2024
10,0
I only frequent the bar and tobacconist, very polite and helpful. Everything always improves especially if the owners are young and eager. Well done Fabio, Ivan, Andrea and of course the old ones NUCCIA AND ERNESTO. The hotel, bar and restaurant complex just gets better and better.
Più commenti
in Google
.
19 Ottobre 2024
10,0
Kindness and comfort. A little out of the way from Turin. Ample parking.
Più commenti
in Google
.
18 Agosto 2024
10,0

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09/01/2025: Very nice place, excellent food and very friendly staff
09/01/2025: Everything was delicious and the staff were very friendly. Real Sicilian arancini
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Circolo Borgata Granero

23/12/2024: It was a unique culinary experience, where you eat very particular things and well-executed dishes. We tried special dishes. Chef Angelo is truly a character in love with his work, congratulations! 👏🏼 Highly recommended also thanks to the more than honest prompt delivery and excellent quality products. The restaurateur is also very attentive to people who adopt a vegan diet (for example preparing plant-based ricotta or totally vegetable dishes). Among the dishes we tried were a polenta cake with a yolk heart, a blueberry tart, a lard appetizer, pasta with sausage-pork-beef ragù... Let it be clear that the formula is "you eat what the convent can buy" and that the restaurant is really small... Absolutely worth trying! 😁 We would happily return
07/12/2024: Always a paradise of flavors! Many thanks for this special experience!!

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