Ristorante Isoli In Salizzole

I went for dinner and I have to say it was excellent both in terms of location, service and food. Genuine food and quality products, all very good, fabulous meat and also the sides not to mention the desserts. The Nutella cheesecake was special. Perfect service and a very nice little place outside on the farmyard in the middle of the greenery with the lights. For an evening as a couple or in company wanting to eat well.

I have been back several times both alone and in company. I have always received very friendly treatment and the food is undoubtedly of a high standard. Regarding the RISOTTO for my tastes there is no better risotto.... tasty, cooked to perfection, generous portions...the best!

Multi-generational restaurateurs eat the typical cuisine of the area highly recommended

Isoli Restaurant is a must-visit for foodies. During the week, it offers a fantastic lunch menu: delicious and generous dishes that will satisfy even the most demanding palates. For those who want the à la carte option, this is available during the week, allowing you to explore a variety of exceptional dishes. The weekend brings a pleasant transformation, with an exclusively à la carte menu that highlights the true culinary excellence of the establishment. Isoli Restaurant's risottos are particularly renowned: the perfect creaminess and the use of fresh ingredients make each bite a sublime experience. Of these, the frog risotto is my favorite and I highly recommend it. Not to be missed is the Angus carpaccio, tender and flavorful, and a selection of cheeses that will leave you speechless for their variety and quality. The service is impeccable, characterized by friendliness and professionalism. The welcoming atmosphere and attentive staff make every guest feel special. Isoli Restaurant is an excellent choice for those seeking a high-end culinary experience.

Excellent cuisine, impeccable service, highly recommended

I'm saying my idea, first time I go but with the amount we paid, in some other places I eat a lot more, but above all I have the coffee fix which wasn't there and with the amount we spent in 20 I'd say we're not there😔😔😔😔😔

Easter menu excellent and abundant first courses, normal second courses with no vegetables, excellent dessert.

Famous for the risotto it was good But the sliced ​​beef was imaginable It smelled rancid, the wine on tap was mediocre and the dessert a little expensive. I left disappointed....I expected better given the reviews

With a special Vialone Nano rice produced locally with IGP, the restaurant cooks special risottos, a risotto with frogs like today's, so good, you can't eat it anywhere, the meats served on lava stone are a true delicacy, the finish with the inevitable rum enhances the overall taste, enjoy your meal, the price is more than good