Ristorante Isidor In Roma

09/11/2025: A small but warm and welcoming place. I tried almost everything except the first courses (which I'd love to return for). For appetizers, we had mixed fried fish (original with unusual ingredients like pears, for example) and a portion of fried artichokes, all truly delicious. Followed by three different main courses with side dishes. My dish, prawns cooked like saltimbocca saltimbocca a la Romana (wrapped in prosciutto and sage), was very good, perhaps just a bit too salty. Among the desserts, I strongly advise against the tiramisu, more for the chestnuts than for the fact that it's definitely made with cream, but the semifreddo was good. The coffee is truly special, but they don't have decaf. There were certainly only a few staff serving, which made things a bit slower, but their friendliness made up for it. For all this, plus liqueurs and a liter of white wine, we paid €42 each.

08/11/2025: A modern osteria serving both traditional dishes and slightly revisited ones. Simple and friendly service. I'd say it's definitely a great place to try.