Ristorante Iop In Castelletto molina

Great food and very hospitable. We had to eat whatever was served, but that wasn't a punishment.

A great place where you eat what your grandmother cooked. No menu, but authentic food with a fitting atmosphere. We'll definitely stop by again if we're ever in the area again.

Siamo capitate in questa trattoria per caso e siamo rimaste molto soddisfatte! La cucina è molto casalinga e proprio per questo buonissima: abbiamo mangiato gli antipasti proposti, un primo, un secondo con contorno e tre dolci differenti; acqua, vino e grappa finale, il tutto per 25 euro a persona! Roberto è stato molto gentile e disponibile nel servizio.

Ottima trattoria dove si pranza e si cena cucina Piemontese Ottimo simpatia e accoglienza della Signora Lina ,in sala il figlio Roberto davvero Accogliente Simpaticissimo prezzi nella norma Ottima scelta per vini.

Trattoria a gestione famigliare cucina semplice come una volta . Assolutamente da provare.La mamma in cucina è una garanzia.

Family run, zero mile ingredients.

We found this place online this morning, we were nearby. We had a great time as soon as we entered, the lady is genuine and hard to find, we ate the vitello tonnato, the ravioli with braised meat and the apple pie. Recommended, thank you Mrs. Lina.

Family atmosphere, excellent food and unique cordiality. Roberto entertains all the customers in the room creating a friendly atmosphere. The food prepared by Mrs. Lina is excellent and genuine. Top price. Highly recommended

We stopped by on a Saturday midday, a familiar and welcoming atmosphere, the owner very kind and friendly. We really appreciated the dishes prepared by the lady in the kitchen, particular note for the stew, which was truly excellent

The starter was good (excellent Fassona tartare) The ravioli are good The lasagnette with pesto was passable (some sheets were not cooked well) Both ravioli and lasagnette were barely warm, served on cold plates, among other things. Second courses of meat, absolutely inedible, the roast is really too hard. The ribs are good. All always served on cold plates Passable apple pie.