Ristorante Iop In Castelletto molina

In a place nestled between the vineyards of Alice Bel Colle and Castelletto Molina there is this wonderful trattoria managed by Mrs. Lina and Roberto, an affable and easy-going person who makes you feel immediately at ease, who offers Piedmontese cuisine, good, genuine and abundantly prepared and with an excellent quality/price ratio. I recommend anyone passing through those areas to go to this restaurant and you will see that you will not regret it. Thank you very much Roberto for the wine, greetings from Luigi from Catania 😊

A wonderful surprise. Typical cuisine and lots of friendliness.

Simple and genuine cuisine of excellent quality, absolutely honest price, it feels like family!

This is one of those meals you'll never forget. Brush off your Italian because there's no menu, and the owner speaks no English. She's been cooking here since 1987, and it's truly grandma-style food. The antipasti were all delicious. We had pasta al ragù for our primo. The other choice was a cheese risotto, which our neighbors said was delicious. The main course was sliced roast veal with a lovely meat gravy and cooked vegetables as a side. We also had a half-liter of wine and water. My husband also had dessert. The price was very reasonable at 25 euros per person. Because you basically eat what the nonna has made in advance, this may not be the best place for anyone with dietary restrictions.

We went today for lunch. A place from times gone by well maintained by S.ra Lina. Simple but excellent cuisine, pasta with meat ragu, breaded steaks and various vegetables made and tasty like your grandmother made them. For those looking for sophisticated places, go straight to the city. My account is even too honest. BRAVA SR. LINA

Found on google maps by chance, I must say that the choice was very apt. Let me start by saying that we arrived here with the intention of taking just one first course, but we quickly changed our minds... Good and abundant appetizers with which we were already almost full, then a double first course consisting of ravioli del plin and delicious, homemade tagliatelle with sauce. We ended with a tart, water and wine included, €25 each. The two brothers who run the place are very nice and make you feel really at home. While we were there we also bought a local wine and received a discount. What can I say, having places like this. Compliments

Average quality food, nothing exceptional, friendly service but location to rethink, stopped several years ago...

Home cooking. Excellent quality/price ratio.

Excellent lunch in a simple and authentic trattoria, Mrs. Lina makes everything, from ravioli to stews without missing an apple pie like grandma's. Congratulations, recommended!