The Nannini Restaurant, in Antignano, a hamlet of Livorno, amply deserves its 5 stars, service, menu, wine list, all deserving of the highest marks.
The dry-aged fish is really very interesting, we ate a grouper that was left to dry for 7 days, a nice surprise, an intense and tasty flavour.
To close, a single portion of Sacher is worthy of applause.
Well done! Keep it up
Highly recommended
Giulia Croce
.
01 Febbraio 2025
10,0
Fantastic, everything really top notch
Matteo
.
14 Gennaio 2025
10,0
High quality cuisine, excellently presented and served by trained and smiling guys, good wine list. Fair price for the quality of what we ate and drank. Excellent vegetarian options. I thank everyone for a very good and surprising evening. I will be back to taste new preparations
Tiziana Corradini
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07 Gennaio 2025
10,0
It was a perfect experience! It wouldn't be necessary to add anything else but I think it might be helpful to say that not only is the food perfect (in terms of combinations, innovation and substance) but also the atmosphere in which it is consumed is wonderful. Time seems to stop in this place in the heart of Antignano and you enter a gastronomic "flow" and not only that it's hard to get out of :-)
Stefano Gatti
.
31 Dicembre 2024
10,0
A pleasant surprise. Place run by young people with a young team who offer really interesting and good dishes. Excellent cellar but above all the food is very good with particular and interesting proposals. I have to go back to try their dry-aged fish.
Compliments
Cosimo Balderi
.
14 Dicembre 2024
10,0
Refined environment, excellent dishes and expertly presented.
Antonella Tamorri
.
22 Ottobre 2024
10,0
The food was very good, the wine recommendation was excellent, the dessert was a dream. As long as we were the only guests, the waiter took good care of us, then acquaintances came and we had to ask several times for the bill - he didn't have time. There was no one else there. What bothered me was the waiter's clothing, it didn't fit this beautiful ambience. People in Italy are not used to that in a sweatshirt and trousers. It looks sloppy and spoils the good impression.
Hannelore Moeller MOELLER
.
22 Ottobre 2024
8,0
A discovery, a new philosophy of fish processing. New and tasty dishes very well presented... excellent choice of wines. Cozy and nice environment. Excellent attentive and professional service. Fair price. We will be back!!! Well done
fabio armani
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13 Ottobre 2024
10,0
Young and informal environment but, at the same time, welcoming and with attention to detail right down to the musical selection.
Trained and extremely polite and friendly staff.
Food prepared with love, professionalism and the search for the right balance between roots and experimentation. Selected raw materials, excellent wines and desserts not to be missed!
Absolutely recommended,
Until next time!
Francesca Zanghi
.
12 Ottobre 2024
10,0
Pleasant confirmation from the Nannini, creative, solid dishes, following the seasonality of the products, we took advantage of the excellent fresh porcini mushrooms both fried and on the first courses and we finished in style with the matured grouper head, a real delicacy, it can have an effect but it is a an absolutely must-do experience! The Venetian-style fish liver is surprising, with an incredible flavor and delicacy.
The choice of cheeses and the variety of the wine list are also beautiful, let Giacomo and his staff advise you and you won't regret it!
daniele Petruzziello
.
13 Settembre 2024
10,0
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