Ristorante il Vignale In Rapino

The food is really good, the place is quiet and welcoming, just like the owner. The hare pasta dish is a must-try.

Excellent restaurant serving traditional Abuzzese dishes with a revisited, delicious twist.

The green pepper steak is exceptional and the owners are so friendly, it makes me want to have all my meals there.

This is just a BOMB! Words cannot describe it. Each dish is a masterpiece. The lamb is gorgeous. The beef is a gastronomic orgasm. The wine list is something. I recommend it to everyone.

I just finished lunch. I'll start by saying that I came here with GPS Torino to visit the Marche and Abruzzo regions. We had a spectacular meal. Exquisite appetizers, sublime braised beef with potatoes. Exceptional dessert. Impeccable service and staff and a fantastic location. A place to definitely return to

EASTER LUNCH 2025 EXCELLENT REALLY CONGRATULATIONS DEFINITELY TO BE REPEATED

Special dishes, infinite courtesy and a splendid location. Compliments!

I had been trying to eat at this restaurant for some time... finally finding myself in the area I managed to book at the last moment and it was a nice gastronomic/culinary experience. Let's start with the very kind and professional dining room staff! The venue is located in an old village primary school renovated ad hoc! Entrance leads into a long central corridor where on one end there is the kitchen and on the sides the rooms (former classrooms) open up, the rooms are very large and well-kept. The place is also suitable for special occasions... on the side opposite the entrance adjacent to the larger room, divided by a glass veranda, there is a well-kept garden with a fountain, and behind a hedge there is another green space with benches and games for children. As for the food: menu with traditional Abruzzo dishes, some revisited in a positive way, I have to say that what we ordered was really good, both the pasta and the second courses, side dish and dessert were truly genuine... I have hardly enjoyed tender and perfectly cooked meat! The owners are two brothers...one is in the dining room and the other is the chef in the kitchen...very kind and accommodating! Average prices... All things considered, I'd say that if you're in the area, it's the right restaurant to stop by and you won't regret it! Excellent 🥰

Excellent cuisine, especially the meat second courses. Very well kept place with a spectacular modern style veranda. Friendly staff but service a little slow. Good prices.

Posto incantevole, si mangia benissimo. Siamo stati accolti da personale professionale e cordiale. Ci torneremo sicuramente. Antipasto del Vignale ottimo per non parlare della carne e dei contorni. Ottimo!