Ristorante Il Vescovado In Noli

Everything was perfect! We thank the kind and professional waiters! The sea view was breathtaking. Excellent food, with truly top-quality ingredients. We were truly pampered! Thank you for everything! We'll be back.

A treat with a sea view 🥰! Today we treated ourselves to this wonderful experience, because it wasn't a usual lunch but rather a sensory journey of flavors. Lots of attention from the staff and attention to detail. Recommended without a doubt!

There is no doubt that going to a restaurant like this has high expectations The location is five stars, or even more The staff is kind and attentive just right, without being too pushy, but always present. The sommelier was the person who fascinated me the most, passionate, competent, with a touch of lightness and a strong personality: compliments Mise en Place light and elegant at the same time (the chairs are too low for the tables though) Bread, focaccia and oil (of their own production) very good The fish products are not of great value, apart from the caught sea bream, the rest, bonito, cuttlefish, white shrimp.. but this does not mean anything, in fact the bonito was the best dish... The presentation of the dishes... Beautiful but not fantastic. The cuisine The famous Adriá olive, too thick but I really appreciated the inside. The other small insignificant entrees Good sea bream carpaccio: period. Instead, the Pernambuco with gin, brought in combination, was worthy of a wow Bonito, as already said, perhaps the best dish or rather, it could not have been cooked better and also the combination was definitely spot on, the garlic mayonnaise, perfect consistency, balanced flavor, special dandelion. Red mullet with ciupin... No wow... The ciupin combined with the red mullet was very pleasant, if tasted alone, it had a hint of sweetness too much. The cuttlefish was nothing special, I would say delicate, but in reality it had little flavor and the sauce was too strong. Worthy of note instead was the revisited buridda!! Great idea and also very good The pasta: a good product, but here too no wow... Also because white shrimp are not really "pasta" The cod with a flavor too strong The rabbit... Alas, the rabbit!! Out of respect for the chef, I'll just say the rabbit, alas. The cute and pleasant dessert and that's it. In the context, it didn't live up to expectations. But.... There's a but... Everything I tasted of vegetables was instead special, both as a product and as a chef and I think I would have been much more satisfied if I had chosen the garden menu, and if I were to return I would definitely choose that one.. I gave three stars to the cuisine, not because it is an absolute three star, but evaluating as always the whole context I'm almost sure that with the other menu my vote would have been higher...

Exceptional experience in this starred restaurant. Impeccable service, attention to every detail. Refined food, with the right and balanced portions. Ingredients linked to the territory expertly combined with fine national wines. Advised.

Some difficulty in parking as the place can be reached via lifts located near the overpass. Friendly and knowledgeable staff, good service and good quality for our palate. Worth noting in a place like this is the annoying noise caused by some tables which in my opinion were too crowded together and given the possibility of accommodating guests also in other rooms which were not occupied. The outdoor terrace is very beautiful with a total sea view, accessible I believe from spring. With a little forethought, in my opinion it could be valued for something more.

Arrivati a Noli in fuga da una coda autostradale, abbiamo colto l' occasione di provare Ricchebuono, il ristorante del Vescovado, approfittando dell' offerta del menù di pranzo, che si è rivelata eccellente per qualità e prezzo. Gli ascensori verso il ristorante sono suggestivi, il palazzo vescovile offre comode e riservate salette, arredate con tavoli di design e ceramiche. Servizio discreto ed efficiente. Il menù si apre con una sequenza di pre antipasti sorprendenti per gusto, presentazione e territorialità, accompagnati da ottimi pane, focaccia e olio. Seguono due piatti, gnocchetti delicatissimi con bottarga, poi filetti di triglia, sempre guarniti da salse eleganti. Infine un dolce, limone meringa e gelato alla maggiorana e piccola pasticceria. Ampia carta dei vini anche a bicchiere, con attenzione ai produttori locali. Decisamente una bella esperienza.

San Valentino a cena , accoglienza dallo staff veramente piacevole , sempre un sorriso , come nel proseguo della serata , rosa per la mia compagna , una coccola anche questa , ambiente caldo , accogliente e riservato , ti senti a "casa" , cibo , varieta' e qualita' fantastici accompagnato da un Vermentino di Imperia che consiglio :) Angelo ed Emanuela