Ristorante Il Vescovado In Noli

Amazing hidden gem with very creative yet homey food. We’ve been here twice and are genuinely believe this is one of the best fine dining restaurants in Italy.

Dining on a terrace overlooking the Ligurian Riviera is a priceless experience in itself. Add to this a top-notch menu featuring dishes that showcase the sea and the region with rare refinement, impeccable service, and an excellent wine selection. Then you've come to the Vescovado. You absolutely must try it.

What can I say... a very pleasant explosion of tastes and flavors. We ate the tasting menu with wine pairings, guided by a sommelier who accompanied us throughout the dinner. A very pleasant experience.

A Michelin-starred restaurant in Noli with a splendid seafront terrace. A truly emotional experience. An exclusive location not for everyone.

Truly a beautiful location with a sea-view terrace. The vegetarian menu is truly delightful. The only slight disappointment is the decidedly bland desserts.

Breathtaking location. Tasting of exquisite foods Top wines

Dinner, August 1, 2025, outdoors. Accessible by private elevator. A table with a sea view, but that's an understatement: a table with a spectacular view. We chose the tasting menu, featuring fish. There was also a wine tasting. Everything was excellent, with some surprising dishes. The wines were fantastic, unexpected. Perhaps seven tastings were too many for me. The sommelier who guided us through this experience was engaging, passionate, and very knowledgeable. Everything she told us about the wineries and their production was truly invaluable. The service was excellent. I felt like I was right at the center of things. A wonderful experience, unfortunately not one I can replicate anytime soon given the price, but I think it's the right price for such a beautiful experience that engages all the senses.

Everything was perfect! We thank the kind and professional waiters! The sea view was breathtaking. Excellent food, with truly top-quality ingredients. We were truly pampered! Thank you for everything! We'll be back.

A treat with a sea view 🥰! Today we treated ourselves to this wonderful experience, because it wasn't a usual lunch but rather a sensory journey of flavors. Lots of attention from the staff and attention to detail. Recommended without a doubt!

There is no doubt that going to a restaurant like this has high expectations The location is five stars, or even more The staff is kind and attentive just right, without being too pushy, but always present. The sommelier was the person who fascinated me the most, passionate, competent, with a touch of lightness and a strong personality: compliments Mise en Place light and elegant at the same time (the chairs are too low for the tables though) Bread, focaccia and oil (of their own production) very good The fish products are not of great value, apart from the caught sea bream, the rest, bonito, cuttlefish, white shrimp.. but this does not mean anything, in fact the bonito was the best dish... The presentation of the dishes... Beautiful but not fantastic. The cuisine The famous Adriá olive, too thick but I really appreciated the inside. The other small insignificant entrees Good sea bream carpaccio: period. Instead, the Pernambuco with gin, brought in combination, was worthy of a wow Bonito, as already said, perhaps the best dish or rather, it could not have been cooked better and also the combination was definitely spot on, the garlic mayonnaise, perfect consistency, balanced flavor, special dandelion. Red mullet with ciupin... No wow... The ciupin combined with the red mullet was very pleasant, if tasted alone, it had a hint of sweetness too much. The cuttlefish was nothing special, I would say delicate, but in reality it had little flavor and the sauce was too strong. Worthy of note instead was the revisited buridda!! Great idea and also very good The pasta: a good product, but here too no wow... Also because white shrimp are not really "pasta" The cod with a flavor too strong The rabbit... Alas, the rabbit!! Out of respect for the chef, I'll just say the rabbit, alas. The cute and pleasant dessert and that's it. In the context, it didn't live up to expectations. But.... There's a but... Everything I tasted of vegetables was instead special, both as a product and as a chef and I think I would have been much more satisfied if I had chosen the garden menu, and if I were to return I would definitely choose that one.. I gave three stars to the cuisine, not because it is an absolute three star, but evaluating as always the whole context I'm almost sure that with the other menu my vote would have been higher...