Ristorante il Vecchio Mulino In Roccafluvione

What can I say, it's easy to reach, the difficult thing is to leave after having eaten typical dishes, appetizers galore, excellent first courses and grilled meats. All drowned with excellent wines..... 😃 better to wait a few moments in the large garden in front of the stream.....

Gli antipasti caldi e freddi era buono e di qualità. Si sentiva i vecchi sapori della zona. Il primo era buono pure ma mancava un po’ di condimento in più, visto tagliatelle al uovo tira la salsa, Siamo bevuti mezzo di vino e uno di acqua, caffè e digestivo per un totale di €70. Per me un prezzo un po’ eccessivo per quello che siamo presi, visto ho lavorato nel questo settore per più di 35 anni

Ample parking, excellent welcome, acceptable food, plentiful, I stopped at the first one. Price in line, I decided to go back

Really excellent restaurant, fantastic cuisine, everything homemade, delicious. Very welcoming staff. I recommend it.

We had the pleasure of dining at Il Vecchio Mulino Ristorante-Albergo and the experience was simply fantastic. The quality of the food was extraordinary, with dishes prepared using fresh, high-quality ingredients. Each course was an explosion of flavours, from first courses to desserts. The service was impeccable, with attentive and friendly staff, which made our evening even more enjoyable. The atmosphere of the restaurant is welcoming and evocative, perfect for a family dinner or a romantic evening. I highly recommend Il Vecchio Mulino to anyone looking for great food and excellent service. We can't wait to return!

I only have to complain about the price, which is salty, as well as not having a cost statement but we weren't even told how it worked or whether there was some sort of fixed menu

Excellent restaurant, one of a kind, located on the outskirts of Roccafluvione, right next to the Fluvione River, in an ancient residence where there was a historic mill. It offers dishes with an inimitable flavor! We started with the hot and cold land appetizers, which contain all the flavors of local products: excellent ham, fragrant loin, truly excellent dried meat and liver sausages, crepes with fine black truffle, polenta with ragù white, hand-prepared stuffed Ascoli olives, veal carpaccio in extra oil with his majesty the truffle on top, bruschetta super, rocket, with self-produced parmesan and porcini mushroom soup... All prepared with competence and skill. First courses of fresh pasta, homemade, and excellent fresh meat and local lamb... we opted for the breaded lamb cutlets, with hot cremini and as a side dish the very fresh broccoli tips, garden products, sautéed in the pan . For dessert, a fabulous Zuppa Inglese, called "Pizza Dolce". Words cannot describe the feeling you get when tasting the dishes offered at the "Vecchio Mulino", you just have to try it to believe it!! To conclude the meal, a pleasant glass of Ratafia, a sour cherry elixir! Wide choice on the wine list, although the excellent house red wine is equally worthy of praise. Excellent value for money! Friendly and attentive owners. This restaurant can certainly be considered more "unique" than rare for its dishes that recall tradition: Passed with flying colors!!!

Excellent cuisine, but pecorino should be used on the grey, not parmesan 😉

Excellent restaurant...nice park...eating outdoors in the summer is the best

Torniamo spesso allo storico ristorante "Vecchio Mulino" di Roccafluvione. Sapori unici, prodotti freschi, dagli antipasti caldi e freddi, fantastici, alla carne alla brace.. Una particolare lode alle cotolette di agnello fritto con le sue fantastiche olive ascolane e cremini paradisiaci È sempre una garanzia! Proprietari cortesi e personale competente. Molto consigliato!