Ristorante Il Pozzo In Ovindoli

The place is very nice and typical of the mountains. Quality products and well-cooked dishes. Not to mention the gentleman in the dining room, friendly and very professional. Absolutely worth a visit

A pleasant and relaxing evening. Exquisite dishes, prepared with the wisdom that only time can give, accompany you and remain in your heart. Thanks David

Delicious dishes, prepared with care and authentic flavours. Prices in line with the service offered. Two appetizers Two soups, a first course Two main courses and two side dishes Wine water €128 Highly recommended!

Very suggestive location, nestled in the mountain. Exquisite and very kind owner. Genuine and well cooked food. The cheeses and the onion and plum sauce are delicious, as are the wild boar pappardelle and the saffron and porcini mushroom pappardelle. Advise.

Well-kept, welcoming restaurant. The food was excellent The owner is an exceptional and fun person, the waiter is also very kind. We were there today for lunch, we ate starters and first courses..... Delicious!!!!!!!

Dopo aver letto le svariate recensioni decido di far visita a questo ristorante. Locale molto carino niente da dire. Io e la mia compagna prendiamo un antipasto di montagna,2 primi,un secondo,un contorno,mezzo litro di vino rosso e acqua totale 68 euro.Elenco tutto: -pappardelle al cinghiale sono risultate salate e molto liquide,lontane dallo standard che siamo abituati a mangiare. -fettuccine ai porcini e zafferano imperdonabili per la presenza di panna/besciamella per dare cremosità ma qui siamo in abruzzo non in lombardia,la panna lasciatela al nord.bocciate. -agnello dorato ovvero impanato,buona la panatura ma del sapore di agnello nemmeno l’ombra -patate al forno nulla di eclatante Lascio per ultimo l’antipasto di montagna perché formato da salumi assolutamente di qualsiasi supermercato. Insomma esperienza normale che non lascia il segno alle papille gustative,lascia il segno al portafoglio perché 68 euro sono troppi per la scarsa qualità delle pietanze.

We booked in advance as the place has few tables. Excellent service: super welcoming restaurant owner. We took (among other things): Screppelle m'bosse (in broth, delicious), porcini mushroom soup, artichoke in crust, breaded ribs. 30 euros each including half a liter of wine.

A mouth-watering lunch! Great food and excellent service! Applause to Dario, professional and very kind! Delicious starters and first courses prepared by expert hands with excellent raw materials! Very very good desserts In short, we absolutely recommend it and can't wait to return!

leggendo recensioni, e dopo suggerimenti di altre attività, siamo giunti in questo piccolo ristorante familiare arroccato sul paese e scavato nella roccia. ad accoglierci, e soprattutto a coccolarci con il sorriso la cortesia e il garbo d’altri tempi, Davide. ci ha supportato nella scelta spiegando tecniche e materie prime per poi deliziarci con gusti originali della cucina e dei prodotti abruzzesi. ho apprezzato anche una squisita e tenerissima Entrecó con una maillard da veri professionisti della brace. davvero grazie a chi ci mette passione e dedizione in questo lavoro

reading reviews, and after suggestions from other activities, we came to this small family restaurant perched on the town and carved into the rock. to welcome us, and above all to pamper us with a smile, the courtesy and politeness of times gone by, David. he supported us in the choice by explaining techniques and raw materials and then delighting us with original flavors of Abruzzo cuisine and products. I also enjoyed an exquisite and very tender Entrecó with a maillard from true barbecue professionals. truly thanks to those who put passion and dedication into this work