Very suggestive location, nestled in the mountain.
Exquisite and very kind owner.
Genuine and well cooked food.
The cheeses and the onion and plum sauce are delicious, as are the wild boar pappardelle and the saffron and porcini mushroom pappardelle.
Advise.
Debora Silvestro
.
04 Febbraio 2025
10,0
Well-kept, welcoming restaurant.
The food was excellent
The owner is an exceptional and fun person, the waiter is also very kind.
We were there today for lunch, we ate starters and first courses..... Delicious!!!!!!!
Valentina Manca
.
11 Gennaio 2025
10,0
We booked in advance as the place has few tables. Excellent service: super welcoming restaurant owner. We took (among other things): Screppelle m'bosse (in broth, delicious), porcini mushroom soup, artichoke in crust, breaded ribs. 30 euros each including half a liter of wine.
Massimo Sarti
.
30 Dicembre 2024
10,0
A mouth-watering lunch!
Great food and excellent service!
Applause to Dario, professional and very kind!
Delicious starters and first courses prepared by expert hands with excellent raw materials!
Very very good desserts
In short, we absolutely recommend it and can't wait to return!
Silvia Federici
.
25 Dicembre 2024
10,0
leggendo recensioni, e dopo suggerimenti di altre attività, siamo giunti in questo piccolo ristorante familiare arroccato sul paese e scavato nella roccia.
ad accoglierci, e soprattutto a coccolarci con il sorriso la cortesia e il garbo d’altri tempi, Davide.
ci ha supportato nella scelta spiegando tecniche e materie prime per poi deliziarci con gusti originali della cucina e dei prodotti abruzzesi.
ho apprezzato anche una squisita e tenerissima Entrecó con una maillard da veri professionisti della brace.
davvero grazie a chi ci mette passione e dedizione in questo lavoro
Fà
.
16 Dicembre 2024
10,0
reading reviews, and after suggestions from other activities, we came to this small family restaurant perched on the town and carved into the rock.
to welcome us, and above all to pamper us with a smile, the courtesy and politeness of times gone by,
David.
he supported us in the choice by explaining techniques and raw materials and then delighting us with original flavors of Abruzzo cuisine and products.
I also enjoyed an exquisite and very tender Entrecó with a maillard from true barbecue professionals.
truly thanks to those who put passion and dedication into this work
Fabio
.
16 Dicembre 2024
10,0
Excellent dishes in a particular and refined environment.
Excellent services
Francesco Aulicino
.
02 Dicembre 2024
10,0
Small and very cute place. Welcoming and helpful staff. A good choice of menu with typical Abruzzo dishes. I ate really well. Price in line with the location and the quality of the dishes
Piero Rosati
.
05 Novembre 2024
8,0
Abbiamo mangiato un antipasto della casa molto buono, una zuppa di funghi sensazionale, un'entrecote divina ed un tiramisù indubbiamente fatto in casa buonissimo. Il servizio è attento e gentile. Il rapporto qualità-prezzo ottimo. Il locale è bellissimo e intimo. Segnalo che i cani educati sono i benvenuti.
flaminia i
.
09 Settembre 2024
10,0
Elegant restaurant with fabulous cuisine
daniela napoleone
.
04 Settembre 2024
10,0
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