I've never eaten a Neapolitan pizza without mozzarella and almost raw tomato.
Angelo Sechi
.
04 Ottobre 2025
6,0
Tourist trap. Extremely expensive wine for a glass. Very average food. The portions are not big. Service okayish.
We didn’t wait long for the order though.
Veronica Kazantseva
.
16 Settembre 2025
6,0
The pasta dishes were too small, and the plates were much too large for these small tables for two. But you're certainly stuffed with bread. I hadn't finished the starter (and I eat quickly) when he stood there with the main course, waiting at our table until we were finished, since there's no room on these tables. The pizza was delicious.
K4Tiger
.
09 Settembre 2025
6,0
We ate the paella, it was excellent and of high quality, and for dessert the exquisite seadas proposed with honey and hints of orange, I recommend it.
Lara Mazzini
.
03 Settembre 2025
10,0
The carbonara is the best and the lobster 🦞 was amazing
Jacquie Bahramis
.
27 Agosto 2025
10,0
Avarage food, service should be bit better. Not worth go back again.
Filip Bado
.
21 Agosto 2025
6,0
A pleasant discovery
A restaurant facing the harbor where my partner and I enjoyed a delicious amatriciana and pizza.
A top location, the girls in the dining room were incredibly sweet, with a reassuring smile, and ready to satisfy every request!
The pizza was thin but tasty, and the first course was plentiful and well-seasoned.
A wonderful experience :)
Delia Mariani
.
20 Agosto 2025
10,0
Hello, I wanted to make a suggestion. I think it would be good to include the menu in Alghero for Catalan tourists who visit the city of Alghero for its historical links.
Greetings
Roger SL
.
20 Agosto 2025
8,0
My experience was very negative, a terrible, inedible pizza, warm beer.
Alessia Sireus
.
14 Agosto 2025
6,0
Chicco uno chef ...un uomo ..un esperienza! Gamberi estasianti....i gamberi dello chef un esperienza...i coni di carassi ripieni di sorpresa per il palato ,il polpo con arance...che dire calloso al punto giusto , bilanciamento dei sapori pressoché perfetto ,la carezza dell'arancia e la consistenza il sapore del mare nel Polpo non ha parole,ed per finire gli antipasti,un salmone flambato,con cipolla caramellata ..che be non ho parole ho solo avuto paura di finire i piatti talmente grande fosse l'estasi del palato ...ci stupisce per l'ennesima volta ..attendiamo gli spaghetti....cameriere simpatico estroso ..fresco e soprattutto pseudo psicologo . Adoro .....vino cala reale.....
Manuel B
.
05 Giugno 2025
10,0
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