We discovered this place by chance, and it's now a must-visit every time I pass through. A beautiful location surrounded by greenery, warm and welcoming. Impeccable staff and service, delicious dishes that reflect local tradition.
The pizza is also excellent and the value is excellent.
Matteo Assandri
.
02 Ottobre 2025
10,0
We ate very well, the tartar was very good, only the capers were dry (I honestly didn't understand this)
Tatjana Romanuka
.
15 Settembre 2025
10,0
The dishes were tasty and carefully prepared, and the staff welcomed us with great courtesy and attention. I recommend this place to anyone looking for quality and a welcoming atmosphere.
Mariapia Cosentino
.
14 Settembre 2025
10,0
They make a very good thin-crust pizza, easy to digest. Their specialty is meat. Quality cuts, Maremma and Florentine. A lovely restaurant.
Giuseppe Bianco
.
07 Settembre 2025
10,0
Let's get this straight: the place is beautiful and welcoming, and the food is divine at reasonable prices. The staff is absolutely impeccable, as is the service. I'd like to suggest two things:
the option of choosing whole wheat pizza dough, or at least a 5-grain one;
the availability of some good non-alcoholic beers.
Anyway, I've been there a few times and will go again; it's one of my favorite places in the area where I live.
Valter Lorenzon
.
24 Agosto 2025
8,0
We went yesterday for the first time and it was really nice!
The menu had a wide selection, including starters, meat/fish main courses, and pizza.
We all ate the tagliata and were satisfied!
The panna cotta with Nutella was a fantastic finale 😍
Ample parking, a spacious restaurant, and friendly staff!
Ivan Gallo
.
15 Agosto 2025
10,0
very good business lunch in passing
Michele Vanzetto
.
24 Luglio 2025
10,0
Classy dinner. Excellent staff. Excellent pizzas. It deserved 6 stars.
Luca Pinto
.
27 Giugno 2025
10,0
Definitely for a business lunch, I couldn't have asked for anything better.
Lorenzo
.
13 Giugno 2025
10,0
Very good pizza, must try!!!! Congratulations
Guido Mazzoni
.
03 Giugno 2025
10,0