Ristorante Il Portale In Firenze

8,7

Basado en 573 opiniones encontradas en 5 webs


tend

155
Di 2.926
in Firenze
27
Di 161
di cucina Cucina toscana in Firenze

Gestione recensioni

I made a reservation and ordered a set meal, so I had a great time at a low price. Everyone, you absolutely must try the T-bone steak!
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19 Marzo 2026
10,0
The set menu is very well-composed. You can choose spaghetti to go with the T-bone steak, and I recommend the Arrabiatta. It is slightly spicy, so it balances well with the meat, making it perfect.
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19 Marzo 2026
10,0
The food was absolutely delicious, and the staff were incredibly kind and attentive. I had a really great experience and would definitely come back!
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18 Marzo 2026
10,0
It's really delicious. It's good enough to come to Florence and eat only this! I recommend medium!! The seasoning on the pasta is just right.
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18 Marzo 2026
10,0
I ate so much I was stuffed~ The staff were kind too, and it was a happy meal😃💕 I'll come again next time hehe😃👍🏻
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18 Marzo 2026
10,0
The food was decent, but it wasn't good enough to make me want to come back again. Also, since I went there on recommendations from Koreans, I expected there to be a lot of Koreans, but even though there were plenty of seats and the restaurant was spacious, everyone was crammed into one spot, making it a bit uncomfortable to eat. It is supposed to be a high-end restaurant, but it felt like a neighborhood eatery where they crammed everyone in just to make it easier for the servers. I felt uncomfortable the whole time I was there.
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18 Marzo 2026
8,0
The food is delicious, and the steak is great. I hope many Koreans come here haha.
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17 Marzo 2026
10,0
Traveling back to Florence after 10 years. I chose this place because I couldn't forget the taste of the T-bone steak I had in Florence 10 years ago—Daloste. I visited Daloste Branch 3 because of the overwhelmingly positive reviews... and it was indeed the best. The friendly menu explanation and the recommended doneness of the T-bone kept the meat tender until the very last bite, which was fantastic. The Aglio Olio we had with it was great, and the wines paired perfectly with the food. Daloste Branch 3 gave me wonderful memories.
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17 Marzo 2026
10,0
Fantastic experience, definitely go during your stay.
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17 Marzo 2026
10,0
It was delicious. I ate all the meat, but I think the Korean beef is tastier and doesn't have much meat flavor. The tenderloin seems to be better than the sirloin. The set seems like a good value, and the Arabian beef was spicy, which was nice. The portions are really generous, so it's a good value. We ordered potatoes as an appetizer from the set, but definitely get the vegetables. I miss the scallions. And if you write a review, you can get a free tiramisu, so please participate. We sat in the back, hoping for a good view, but the sunlight was so strong that it was difficult to sit in the middle. If possible, try to sit in the back. The server switched seats midway through, and she was so kind. Why can't two people eat this? LOL. We ordered it, and it was a lot. We were full. Two women had a hard time eating it.
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17 Marzo 2026
10,0

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08/03/2026: A well-located and super cozy place where you can eat authentic Italian food. We ordered an exquisite charcuterie and cheese board, a meat dish, and a pasta dish, all of which were delicious. The price was also great. Definitely one of the places to visit if you're in Florence.
07/03/2026: This long-established restaurant, founded in 1953, is visible from the square facing the central market. It's open only for lunch. Their specialty is the gigantic "Bistecca alla Fiorentina" (Florentine T-bone steak). Most are between 1 and 2 kilograms, but they also have a 600g one, which is nice. It's a generous portion of sirloin and fillet meat sandwiched between a T-bone. The outside is crispy over charcoal, and the inside is beautifully rare. Delicious. •Seasoning is based on salt and pepper, finished with Tuscan olive oil. This allows you to savor the natural flavor of the meat. ・Ravioli al Ragù (Ravioli al Ragù) Square ravioli filled with ricotta cheese and spinach. Topped with a rich Tuscan ragu sauce made from ground beef or pork slowly simmered with vegetables. This lively restaurant typically requires sharing tables. This popular restaurant is sure to have long queues, with local regulars and tourists alike. If you line up 30 minutes before opening, you can easily enter the store. Approximately 6 minutes walk from T2 Unità tram station Mario was long-established restaurant, founded in 1953. It's open only for lunch. Its specialty is the gigantic "Bistecca alla Fiorentina (Florentine T-bone steak)." Most are around 1 to 2 kilograms in size, but there are also some that weigh 600g, which is nice. It's filled with sirloin and fillet meat sandwiched between two T-shaped bones. The outside is grilled over charcoal until crispy, while the inside is beautifully rare. Delicious.The basic seasonings are salt and pepper, finished with Tuscan olive oil. You can savor the natural flavor of the meat. This lively restaurant generally requires sharing tables. It's so popular that you'll often find yourself lining up, with local regulars and tourists alike. Arrive 30 minutes before opening to Avoid long queues.

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