My compliments to all the staff 😘
Beatrice Caruso
.
14 Giugno 2025
10,0
Very pleasant restaurant in a quiet area and with a nice view even if not high.
Simple but elegant internal room and a bit noisy when full.
Quieter external terrace.
Generally well cooked dishes even if the tagliolini with mushrooms and truffle arrived cold, as if they had been forgotten in the kitchen for a few minutes.
Average bill compared to competitors in the area, nowadays the bill is similar everywhere.
Nico
.
09 Giugno 2025
6,0
Intimate dinner, spectacular sunset with wonderful colors then, slowly the colors give way to the starry night and the lights coming from the plain and the show is still fantastic.
We ordered a pumpkin pie on Asiago cream and tagliolini with truffle, as a second course a Scottish Angus rib with sides of fried potatoes and sautéed herbs, all accompanied with a good red wine by the glass: a Val Policella riserva. Finally we concluded with apple pie accompanied by vanilla ice cream.
Very kind, the menu included tagliolini with porcini mushrooms and truffle but at my request they made them only with truffle.
Adequate price for such quality and well-being. We will be back!
mauro figari
.
07 Giugno 2025
10,0
I recommend booking.
Tradition revisited but not distorted.
Excellent product quality, quality and mastery in the kitchen that can be savored in every dish. Very well stocked cellar. Nice and well-kept place. Recommended at sunset also for a romantic dinner.
Daniele Fogarin
.
20 Aprile 2025
10,0
I happened upon it in passing. Excellent raw material. Professional, kind and balanced service. Good pace of service and delivery of dishes from the kitchen. Ample parking which never hurts. To return. Correct quality-price ratio. Well done and excellence.
Roberto Cenghiaro
.
12 Aprile 2025
10,0
Very nice place, effective and fast service. Very good tasting dishes.
Riccardo De Sandre
.
12 Marzo 2025
10,0
A warm welcome and outstanding service from a delightful waitress who was very friendly and helpful. Food was delicious and great value. Restaurant was spotlessly clean and very warm on a cold February night. Would definitely recommend and will return.
Nicole C
.
28 Febbraio 2025
10,0
A little-known gem (even by the residents) in the middle of the Euganean hills, we had a divine dinner, all the dishes were cooked with love but a note of merit goes to the cheese fondue and black truffle tagliatelle, they thrilled us, compliments to the chef and the boys. The only note I can make to the lady who took care of the orders is that an extra smile would be helpful. For the rest, both she and the colleague.Congratulations!We will be back soon!
Marco Simonetti
.
20 Febbraio 2025
10,0
Excellent restaurant with a spectacular view
Paolo Toninato
.
19 Febbraio 2025
10,0
Found by chance, it was a great surprise
mario visentini
.
08 Febbraio 2025
10,0
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