Ristorante Il Porcino In Vo'

7,6

Basado en 130 opiniones encontradas en 2 webs


tend

12
Di 42
in Vo'
7
Di 32
di cucina Italiana in Vo'

Gestione recensioni

Recensioni Nota
Google 110 9
Recensioni Nota
TripAdvisor 239 8.8
For us, always the 🔝, quality food, hospitality, impeccable and attentive service, relaxing atmosphere. One of our favorite places.
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08 Marzo 2026
10,0
Very nice location. The food was excellent, with just the right portions so you could savor every dish. The Black Angus and pioppini pie, pork cheek, and apple pie with vanilla ice cream were truly excellent. I'm curious to try the place in the summer, where you can dine al fresco.
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24 Febbraio 2026
10,0
The view from here is always a must. The food is excellent, though it's a shame the gnocchi were overcooked, otherwise it would have been a 5 overall.
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16 Novembre 2025
8,0
Top of the line And I won't say more Compliments to the kitchen and the dining room
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10 Novembre 2025
10,0
A welcome and very pleasant return to this place I know. After a tour of the cellars, a splendid lunch... Here, tradition and modernity meet: a pleasant rustic atmosphere surrounded by a splendid window, with a panoramic view of the Euganean Hills... Courteous and professional service... The food: in mushroom season 🍄, an excellent baked lasagna with Angus beef 🍖 and mushrooms is a must. Next up are the main courses: oven-baked guinea fowl breast stuffed with wild herbs, pork cheek 🐷 braised in Seprino white wine with mashed potatoes... what a delight... All accompanied by an excellent house red... and finishing with coffee ☕ and lemon 🍋 sorbets, excellent... A place suitable for all ages, including families. Reasonable and not excessive prices. Whether you're in Vo Euganeo for business or pleasure, this place is worth a stop. Definitely worth returning... Congratulations.
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08 Novembre 2025
10,0
Lunch with friends at this lovely restaurant overlooking the Euganean Hills. A very charming location with meticulous attention to detail. Friendly and helpful staff, quick service, a somewhat limited choice of dishes, but beautifully presented and with excellent quality ingredients. The portions were adequate, and we found no flaws in any of the dishes. The desserts were also very good. The wine by the glass was also excellent. Ample and convenient parking. Overall, good value for money. I recommend it.
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01 Novembre 2025
10,0
Overall, a good restaurant. Food is good and well-presented. The portions could be slightly larger. Prices are average. Service is okay, though room for improvement.
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20 Ottobre 2025
8,0
The food was divine! Quiet place: relaxing, delicious food, friendly staff!
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01 Ottobre 2025
10,0
Approved. Truly a stunning location. The menu is very well-curated. I had the ragù and chanterelle pie and the fried chicken (even though it can't cost €16). Everything was good, and we wish we had more.
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30 Settembre 2025
8,0

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24/05/2025: Ho prenotato dicendo che era il nostro anniversario. A parte la cucina che meriterebbe le stelle Michelin, l’accoglienza è stata come sempre meravigliosa. Siete fantastici!
21/05/2025: Mi marido y yo almorzamos aquí un miércoles y éramos una de las dos únicas mesas ocupadas. La ubicación es un poco fuera de los caminos trillados en medio de un patio, así que no es tan fácil de encontrar. Habíamos reservado temprano esa mañana y nos dieron la bienvenida y nos mostraron nuestra elección de mesas. Después de sentarnos y leer los menús, nos trajeron una variedad de excelentes panes y un delicioso aceite de oliva. La carta de vinos por copa está bien cuidada, con muchas opciones que nunca habíamos probado antes (después de solicitar las sugerencias del camarero, probamos cuatro blancos diferentes y todos estaban fantásticos, servidos a la temperatura correcta, vertidos en la mesa, en hermosas copas de vino que realzaban los aromas y sabores de cada vino). Optamos por compartir seis platos pequeños y un plato de pasta. Los platos pequeños eran un bao de ternera tirado, un "burrito" de cerdo, pollo asiático estilo coco -anacardo-, salsa de hierba de limón, patata cacio e pepe con trufas, espárragos con queso stracciatella y limón, y un panko -chuleta de cordero frita-. Cada uno era espectacular, perfectamente cocinado, y único. La carne y el cordero eran jugosos, y todas las salsas eran increíbles. Nada estaba demasiado cocido. Mis favoritos fueron probablemente el bao de ternera y la patata con trufas, seguidos de los espárragos. Después compartimos un plato de pasta en una salsa de cacio e pepe con salchicha de cerdo, que era salada con un toque de dulzor así como un suave calor. Si se insistiera en cómo se podría haber mejorado la comida, diría que tal vez la comida no se sirvió a una temperatura tan caliente como hubiera preferido, pero eso es una rencilla menor y no nos restó significativamente el disfrute de la comida. Si bien la cuenta fue el almuerzo más caro que hemos tenido en más de un mes de viajes por todo el norte de Italia, acordamos que también era la mejor comida que hemos tenido desde que hemos estado aquí, y bien vale la pena el precio. El servicio fue atento sin ser obstinado. Muy, muy recomendable.

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