Ristorante Il Pirata di Marettimo In Favignana

For a group of nearly 20 people, the service was prompt and generous despite the restaurant being fully booked. A couple of extra dishes were even served, not previously arranged, to satisfy some of the guests' requests. The entire staff went out of their way to accommodate even the most impromptu requests. Very good and very tasty.

The couscous was very good...it's a shame the service was so poor...little attention to the customer...

Good food at average island prices. Friendly staff.

Great place to eat good fish, worth trying

Lunch was a surprise. Reading the menu, we thought the busiate with sardines might be a bit pricey (about 15% above average); we tried them, and also the one with tuna. Both were very good and plentiful; the tuna busiate had a lot of tuna, while the busiate with sardines was very special, with Sicilian aromas (fennel and raisins...not dried). The cassata was a top-notch, as was the limoncello (which was also on the house). The surprise was on the bill... the busiate with sardines cost 17 euros (compared to the 20 euros listed on the menu, which was a fair price). Definitely a top-notch choice. Just one note: we had booked at 1:00 pm and were on time, we expected them to have opened the room (completely glass and sunny) at least 15 minutes earlier... they opened it then and there... my wife suggested that there is the problem with the Posidonia leaves (which we remember as the blue lung of the Mediterranean with its 10 to 15 liters of oxygen per day per square meter) a net on the outside of the sliding doors would be sufficient... to review... in fact to return!

I was there on Sunday and I must say that Alberto's wife is incredibly kind... Alberto is a true Sicilian. We ate very well! Thank you! See you soon 😘

Excellent restaurant in Marettimo

The service was a bit slow, even though the place wasn't crowded. We had capon and butter rata as an appetizer, and the calamarata was neither bad nor bad. The tuna cutlet, however, was very good.

A guarantee of quality, given that the owner is also a fisherman. The menu features only a few dishes, all fish-based. I recommend the grilled tuna surra, which is the fatty part, and the delicious lobster bisque with broken spaghetti. The staff is friendly and the service is quick. The prices are average.

Excellent food. Fresh fish. Everything is tasty and fresh.