Poor starter, first courses not very abundant but good, second vintage.
Slow and biased service: old customers and regulars are favored and new ones are neglected.
Rustic family-run cuisine, all good but with the prices of a starred restaurant.
Antonio Chiocchio
.
05 Gennaio 2025
6,0
Passate sopra alla rampa scomoda per arrivarci..
Passate sopra all'ingresso squallido..
Passate sopra il mobilio datato..
Passate sopra al titolare cameriere simpatico come il morbillo a ferragosto..
Passate sopra a tutto perché si mangia davvero bene e si spende poco
il_curioso
.
02 Gennaio 2025
8,0
Simple and welcoming location like those of the past, excellent home cooking and we ate very well
Fantastic staff, we will definitely be back!
Francesco Lassandro
.
23 Dicembre 2024
10,0
Locale a conduzione familiare, ti senti proprio a casa già a partire dal menu scritto su una lavagna itinerante.
Abbiamo preso due ottimi piatti di pasta: pappardelle al ragù di cinghiale e ho assaggiato fettuccine ai funghi come cristo comanda.
Come secondo una tagliata ai funghi e ho assaggiato il coniglio alla cacciatora.
Per finire un ottimo tiramisù fatto in casa.
Salvatore_PA-RM
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11 Dicembre 2024
10,0
The fettuccine al pigno are special. Really recommended. Generous portions and a family atmosphere, in short, an excellent place to celebrate an event or enjoy excellent meals in the company of. Excellent parking outside the venue, also suitable for non-ambulant people. Also special are coratella and tripe. In short, I recommend it, we've been coming for years.
M S
.
04 Dicembre 2024
10,0
If you are looking for home cooking, this is the place for you.
Pasquale De Gregorio
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30 Novembre 2024
8,0
Beautiful place, really nice people.
Giuseppe Mariconda
.
30 Novembre 2024
8,0
Having stumbled upon this restaurant by chance, we left satisfied with an excellent lunch. Tasty and generous homemade cuisine, we had lunch with fettuccine with porcini mushrooms and polenta with pork ragu... all good. Super trifle for dessert. Half a star less for the slightly cold environment such as lights and temperature...
Luca “Celtic.MI” b
.
19 Novembre 2024
8,0
The place needs to be renovated... however we ate some good pappardelle with wild boar rugu and a good cut with porcini mushrooms. The starter was unfortunately very poor... a few cold cuts accompanied by two wedges of "good" cheese and that was it... the dessert was also good... tiramisu and panna cotta.
Valentina
.
19 Novembre 2024
6,0
Excellent food...maximum courtesy...very honest prices
Roberto Chiaravalli
.
18 Novembre 2024
10,0
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