Ristorante Il Pesciolino In Tarquinia

27/04/2025: We waited a long time to be served but the food was good

06/04/2025: Despite having frequented the area for years we had never ventured to pizza in Sipicciano. I'm just saying that we were there twice in less than a week, captivated by the traditional and homemade approach combined with a search for quality that overflows everywhere. Well-chosen raw materials, you can notice it from the cold cuts, the mozzarella and other cheeses, from the extra virgin olive oil. But we were struck by the thin and crunchy pizza, cooked to perfection even on a very crowded Saturday evening. You can already understand that it is digestible from the second bite, another sign of quality. Efficient service, kindness and a few touches of class, such as liqueurs at the end of the meal or tables that aren't stuck together, so you feel respected and don't necessarily hear what your "neighbors" are doing. With some sound-absorbing panels and some tweaks to the lighting this perfect pizzeria would become very perfect.