Compliments to the Chef: quality and fresh raw materials, impeccable service, fair price for what we ate.
Pasqualino Gullace
.
14 Luglio 2025
10,0
Lobster (lobster) with pasta and tomato sauce, a marvel! As a nutritionist, I asked with minimal oil, which they followed. It is enough to ask and insist, if necessary, when restaurateurs do not always understand why. I sometimes take the time to explain that my diet is carbohydrate-protein but fat-free. Not easy to get this principle to be accepted, in the country of olive oil... It was, however, really succulent. Spices release aromas, which do not require oil. I really licked my ass, according to the established expression. My fingers were full... for a dish at only 25 euros!
The (magic) lobster with pasta and tomato, a wonder! As a nutritionist, I asked for it with minimal oil, and they respected the rule. Just ask and insist, if necessary, when restaurateurs don't always understand why. Sometimes I take the trouble to explain that my diet is based on carbohydrates and proteins, but without fats. It is not easy to accept this principle, in the land of olive oil... But it was really succulent. Spices release aromas that do not require oil. I licked my mustache, as they say. I had my fingers covered... for a dish for only 25 euros!
Nicola Di Giacomo
.
12 Luglio 2025
10,0
Impeccable service and excellent meal! Great discovery
roya03
.
10 Luglio 2025
10,0
Top of the top. We ate the seafood pergola appetizer, all very fresh, abundant and full of flavors. Followed by a grilled fish all cooked to perfection. The highlight was undoubtedly the linguine with walnut and shrimp sauce, creamy, tasty and with excellent quality ingredients.
alessandro Voci
.
05 Luglio 2025
10,0
I dined at this seafood restaurant with great expectations and they were all exceeded.
Maria rosa Pascuzzo
.
05 Luglio 2025
10,0
The dishes are excellent; they are visually appealing and magically whet your appetite.
Our waiter, Marcos, was very friendly and courteous. He provided efficient service, had excellent communication skills, and was attentive to every detail. Needless to say, Marcos is Argentinian, but he also speaks Italian.
A 10/10 atmosphere.
I would recommend and return!
Belén Goudard
.
27 Giugno 2025
10,0
Nice experience, good food, satisfactory service
giovanni cipriano
.
26 Giugno 2025
8,0
I celebrated my son's communion in this place, but it's not the first time, I often go there to eat, and every time it's always a pleasant surprise.
The food is excellent and you can feel the care in every detail. I can only compliment them!
First of all for their patience: from the day before for having waited for me until late to allow me to do the decorations.
I chose a somewhat particular menu, but they managed to satisfy all my requests (and I'm not a simple person!). Excellent quality: the fish was really well cooked, but above all fresh.
They made us spend a beautiful day.
Serious people, especially the owner, Danilo.
Martino Guido
.
25 Giugno 2025
10,0
Se stai cercando un ristorante di pesce fresco ti consiglio di provare Il Pergolato, questo locale offre un esperienza accogliente e un servizio impeccabile. Il menù è ricco di piatti di pesce tutti preparati con ingredienti freschissimi e di alta qualità. Lo consiglio
Maria B
.
05 Aprile 2025
10,0
Giornata di mare con pranzo fuori.
Abbiamo cercato e trovato questo ristorante.
Lo consiglio caldamente anche se è costoso (ma mangiando pesce... si sa)
Abbiamo preso 2 antipasti straricchi e vari direi ottimi. Li consiglio
Risotto ed una grigliata mista di secondo decisamente top.
Pesce fresco.
Gentilissimi i camerieri . Locale carino bagno pulito.
Anna
.
15 Marzo 2025
10,0
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