Ristorante Il Nautilus In San vero milis

Chef Carrus Roberto offers truly unique, carefully prepared dishes with a unique flavour. I highly recommend his "Carrus" spaghetti, which is definitely delicious

Restaurant attached to the Raffael hotel where we stayed 11 nights with half board. Superior food quality and excellent presentation of the dishes. The first and second courses are well loaded. The fruit slices with ice cream for one person are wonderful. Local staff, very friendly and professional. We also asked for the catch of the day which was exceptional. Compliments to the Chef. We hope to be able to return on holiday again next year.

We chose this wonderful place for the baptism of the little girl, excellent cuisine, excellent service, competence, quality and professionalism reign, thank you!!!!!!

We went there a bit by chance because it was our first time in Putzu idu and we didn't know any place to eat good fish.... Ignazio welcomed us with unique kindness and accompanied us throughout the dinner, advising us on dishes and wines. We absolutely recommend the spaghetti alla carrus!!! A chef's specialty! Needless to say, we went back again last night…. Partly for the spaghetti but above all to greet Ignazio... yes, because in addition to the delicious food, it is the staff that makes the difference... Nothing to say even about the very kind and attentive younger guys!!! We highly recommend!!!

But you're kidding...the food is divine...I haven't eaten so well in a restaurant in a long time and even with generous portions not to mention the professionalism of the waiters...I'll definitely be back

I had dinner at this magnificent restaurant! I was pampered by maitre Ignazio and his staff I also wanted to compliment the chef for his dishes which are true works of art