Ristorante Il Marinaio In Biandronno

Saturday evening, 4 friends, dinner at the Marinaio: already from the tasting offered by the house we are pleasantly surprised: morsel of sea bass stuffed with mussels... wonderful! And what about the appetizers (one for all the chef's tastings), first and second courses of absolute excellence, incredible desserts (even the ice cream which I recommend ordering in advance since like everything else it is "espresso"); not only great quality of the raw materials but great care and passion on the part of the chefs which is evident in every dish! Last but not least, the kindness and availability of the friendly lady Patrizia (owner) and the irreplaceable Eugenio, professional and ready to satisfy customers' needs. A unique experience that I highly recommend! And... the next day happy liver and stomach!

Really good. Friendliness and hospitality are accompanied by dishes always well made by expert hands with excellent quality raw materials. I highly recommend it.

Pranzo della domenica in famiglia. Pesce trattato on modo eccellente, sapori interessanti e piatti ben fatti. Tonno in crosta di pistacchi voto 10 ma molto apprezzatole anche le pappardelle al ragù brasato di tonno. Personale molto gentile e accogliente, Consigliato!!

Una experiencia gastronómica fabulosa, una cálida bienvenida de la dueña. Precioso comedor a la antigua que se sentía acogedor. Tuvimos el menú del día, todo delicioso y cocinado a la perfección. Lo recomiendo encarecidamente.

Family atmosphere with excellent fish dishes and very kind staff, the appetizer and sweets brought with the coffee offered on the house are always very welcome

Excellent dishes, family and welcoming atmosphere. Excellent service, special thanks to the courtesy of Mrs. Gianna. A beautiful experience that I recommend.

We stumbled upon it by chance and had a really good time. Very welcoming and dishes truly unique and artistically presented.

I would simply say everything is normal. Prices, service and food.

Recommended by the chef I took sea bass fillet with mushroom trifoliata, very good!! Then with the two triangles of polenta...🤪🤪

Little choice on desserts. Excellent fish and very welcome little attentions... olive pâté to spread on slices of bread, small entree made with fish and sweet and sour sauce, small pastries offered with coffee... Well done!