Ristorante Il Maniero In Momo

I was welcomed directly by the chef and sommelier with a welcome glass and in the short conversation I immediately felt at ease and I understood that I had chosen a restaurant that knows the ingredients deeply. The venue is a manor house (castle) renovated with head and preserving the best preserved original parts. Friendly and present staff. The meat dishes for my son and fish for me with perfect combinations suggested by the sommelier, have a perfect balance that recall Ferran Adrià's careful study of combinations without ever being cloying like the hand of Alfredo Russo, that enveloping softness and the explosion of taste. I advise all customers to choose starter, first course, second course, cheese and/or dessert according to their personal tastes, you will be able to leave pleasantly satisfied. I gave myself a wonderful birthday present in the company of my son. I don't want to say anything about the dishes, it's nice to marvel.

A wonderful family-run location to say the least; refined and attentive cuisine; we had dinner during the gorgonzola event, delicious and well presented dishes; the owner Chef Stefano often came to the table and we appreciated this very much, but I must give special praise to the dessert, carefully prepared by Cristina Sommelier and owner; Congratulations to everyone, I highly recommend this location

Good, passionate and refined cuisine but linked to the territory. Great discovery

Good restaurant inside a 14th century castle, good menu, courteous and professional owners.

Birthday dinner with numerous guests. Excellent quality of the dishes, good wines, kind and very competent staff, rustic, welcoming and tastefully furnished environment, without excess. Truly a beautiful evening!

We already frequented the Momo bar previously managed by them. So we were on the safe side. Obviously the location is different, very well looked after and welcoming. We went for lunch during the week and opted for the lunch menu (wine risotto and chicken cutlet) for €12 and the business menu (two courses to choose from the à la carte options) for €25. After that the dessert. We liked everything but the smoked sturgeon cannoli and the sweet and sour char is exceptional! Compliments to the chef and all the staff!

Very tasty and inexpensive food, hospitable staff. Nice atmosphere. We visited during lunch and took the menu of the day for 12 euros.

Great food Spectacular gourmet risotto Delicious pear and chocolate cake Compliments!

Excellent food well prepared with great care, excellent friendly and helpful service, the place is beautiful and treated with care, but I had to give 2 stars to this item because I came in on a day at the end of November and the place was cold, especially in the lower part at leg height, most likely in the summer months it is a 5 star environment if not higher