The presentation of the dishes was very special...the pasta was so good that we even ate the plates 😅 (they were made of parmesan). A spectacle!!!
Tatsiana Halaburda
.
02 Agosto 2025
10,0
The place is very welcoming, with simple, beautiful, and well-kept furnishings. The atmosphere is quiet. The staff was friendly and quick with their service. The food is delicious, with a distinctive appearance, and the prices are fair. We highly recommend this place.
Agata Halaburda
.
02 Agosto 2025
10,0
Great little restaurant
We had lunch on the terrace with our dog
Everything was perfect
Thank you
Christian
.
01 Agosto 2025
10,0
The fried mushrooms were truly excellent, the view beautiful, and the staff friendly.
The taralli with vin santo were delicious.
Nicolò Caruso
.
31 Luglio 2025
10,0
Mushroom-based menu, good.
It was a July evening. We were looking for a bit of cool air from the summer heat of the plains, and we were satisfied: dinner on the terrace, wearing a sweatshirt, was very pleasant.
Quiet place, very good mushroom-based menu. Welcoming service.
Note the tagliatelle served in a basket made from a layer of stiffened and perforated parmesan cheese (I'm not sure if it was baked or how).
The price wasn't cheap, but the mushrooms were plentiful and fresh, so it was worth the price.
I'll be back.
piero de sabbata
.
20 Luglio 2025
8,0
The first courses with truffles and potato tortelli made in a parmesan wafer are good, the meat is good quality, and the owner is friendly and helpful.
Lorenzo Lisi
.
20 Luglio 2025
6,0
We had lunch on the terrace. Besides the cool air and the splendid view, we enjoyed the excellent food. Those taking the Bologna-Florence express route should exit at Badia and be at the restaurant in just a few minutes. I will definitely be back.
ROBERTO Z
.
15 Luglio 2025
8,0
"I had a great time at this restaurant! The food was good and the service was friendly. The atmosphere is welcoming and the food is delicious. I recommend trying the main courses; they are really good. The prices are reasonable for the quality and quantity. I will definitely be back!"
Riad Fatiha
.
14 Luglio 2025
10,0
Definitely recommended for a good meal! The focus is on the essentials, and the dishes are typical of the Emilian Apennines, making them enjoyable and filling.
Riccardo Andreini
.
13 Luglio 2025
10,0
Good local mashrums based food and great appennic landscape views.
Gianfranco Musiani
.
12 Luglio 2025
10,0