Ristorante Il Foro dei Baroni In Puglianello

Guest at my niece Azzurra's baptism. Superlative food and very friendly and efficient staff. A second course (real beef) that melted in your mouth and truly super desserts.

A beautiful reality now consolidated in a small inland village. Rediscovery and reinterpretation of tradition.

Excellent preparations and top pizza. We always come back willingly

A small restaurant where you can find quality and goodness.... gourmet and revisited dishes.. I ate really well

I booked simply with a whatsapp message. Immediate response, as soon as we arrived at the restaurant we waited a few minutes for the table. Nice and welcoming place. We took 1 fried starter (good), 2 pizzas (1 capricciosa and 1 pacchetella) very, very good, tasty with a soft and crunchy dough at the same time. The ingredients on the capricciosa were really nice. We also ordered 1 Savoy cabbage and Cicerchie starter which was very tasty and 1 first course called "La Fregula" (good but the flavors were not as distinct as the starter). Dessert (tiramisu) with a particular flavour, good! •Total order: 2 starters, 2 pizzas, 1 first course, 2 small beers, 1 glass of wine, 2 bottles of water, 1 dessert, 2 coffees = €95 The staff is friendly, helpful and polite. A place worth going to eat. I will definitely return to try other pizzas and more.

Fast and courteous service... Marinara pizza poor in anchovies and not of high quality as per the menu... good dough.... Limoncello at the end of the meal €3.. very expensive.. coffee to be absolutely banned, absolute nonsense.

A nice environment, friendly waiters, good fried foods but I didn't like the pasta and potatoes. I didn't like paying at all other than a percentage of the final bill for the service. I wouldn't return

Everything OK !! Fantastic!!! Ps: you could see it in the bread….

Very positive experience here at the Barons Forum. Well-kept, elegant, efficient service. Well presented and very good dishes. We opted for the tasting menu. I really liked "Autunno" and paste and patan, the ravioli perhaps a little behind in cooking and I would have expected the braised meat to be softer too. Good desserts. Overall very good. Small piece of advice, it would have been nice to have a few more cuddles from the staff or the chef, who never passed between the tables for the entire service. I would have gladly complimented him/her. See you next time.

Nice location, good food, somewhat limited choice. Wide choice of wines but with a mark-up from 100% to 200% I took a primitive market price of 14 euros and paid 33 euros