Ristorante Il Faraone In Sezze

6,9

Basado en 107 opiniones encontradas en 2 webs


tend

11
Di 65
in Sezze
8
Di 24
di cucina Italiana in Sezze

I clienti commentano i loro piatti di...

carne carciofi pesce bellissimo antipasti fettuccine ragu pasta carbonara funghi patate

Gestione recensioni

On Tuesday evening luckily we found this restaurant open because all the others opened on Thursday, we were the only 4 customers and we had a great time, an excellent dinner based on artichokes accompanied by two excellent wines. The owner Gianni very friendly and helpful.
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13 Maggio 2025
8,0
We were in this place, traveling around with the camper, excellent cuisine, amazing appetizer all based on artichokes... excellent kindness and professionalism... then due to an order error, they offered us to favor a first course with artichokes... to take away... what can I say... ate the next day... they were exceptional... highly recommended...
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in Google
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09 Aprile 2025
10,0
Restaurant specializing in the preparation of artichoke-based dishes in many ways. Clean and well-kept environment, very friendly service, well-prepared dishes, slightly high prices.
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06 Aprile 2025
8,0
Crazy stuff! Very good lunch! Huge portions, friendly and super welcoming owner! I'll be back 100%, a really great lunch!!
Più commenti
in Google
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19 Marzo 2025
10,0

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Recensioni

Il Pirata

19/09/2025: I must say that I had a pleasant evening and I also ate quite well....it's a shame about the wine list....
08/08/2025: I can only judge this restaurant's food since I ordered takeout, but I have to say the dishes were delicious and well-prepared. The staff seemed friendly and helpful.
6,9
109
Recensioni

Peppino

06/10/2025: Lovely guy, fabulous pizza, and so much simplicity. Incredibly good prices, so what more could you want? Go there, you'll feel it and understand.
15/08/2025: The passion and expertise this place exudes feels like a journey out of this world. The ancient flavors seem to spring from a magician's recipe; Maestro Peppino, with his measured gestures, seems to prolong the wait, but they are actually subjected to the wood-fired oven and the slow kneading of the dough. If you're used to fast food, this isn't the place for you. The family atmosphere requires its own pace, and the wait is matched by the thrill of the flavors.

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