ristorante Il Cigno dei Martini In Mantova

This was my first time dining at this restaurant under the new management of the Antoniazzi family, and I must say it was a truly excellent experience. The food was exquisite, prepared with high-quality ingredients and presented with great care. Each dish was a pleasant discovery, with authentic, well-balanced flavors and surprising combinations. The service was impeccable: courteous, attentive but never intrusive staff, always available to offer expert and friendly advice. Conversing with the maître d' and sommelier was a pleasure. The location is truly splendid, immersed in a tranquil and relaxing atmosphere. The recent renovation has further enhanced the spaces, maintaining their original atmosphere. You can sense a masterful attention to detail, lending elegance and comfort without altering the character of the place; the materials chosen, the lighting, and the layout of the spaces create a perfect blend of comfort and style. The final highlight was the bar area in a thoughtfully designed, welcoming, and relaxing setting; the ideal way to end a perfect evening. I highly recommend this restaurant to anyone looking for quality, beauty, high-end cuisine, and impeccable service. I'll definitely be back!

This is what Mantua was missing! A top-class restaurant with an elegant ambiance, a beautiful interior garden, and a large wine selection at reasonable prices. The prices for the food are high, but they absolutely reflect the quality of the food. Beautifully presented. We would recommend this restaurant to anyone looking for a special evening.

A gem in the heart of a beautiful historical city. The food is amazing, the restaurant is extremely well decorated and the staff are very welcoming. Thank you Daniela for the experience! We will definitely comeback!

This is a restaurant-lovers dream! If you look at the reviews, you'll see that my wife (Amy) reviewed them last week and me this week ... that is because we returned just one week later for our second visit to Cigno (and it is an hour drive for us). The food is impeccable - think Michelin restaurant level, and the restaurant is beautiful with outdoor patio seating and inside seating. Food and decor aside, it is actually the service that will win you over. The team is just absolutely amazing! We cannot wait to return.

A restaurant with exceptionally high-quality waiter service. Elegant and respectful, we felt fantastically well-cared for. The dishes were presented in a modern style, with an interesting combination of flavors, and melt-in-your-mouth dishes (we especially recommend the faraona, capon, tortelli di zucca, and chitarra mediteranea). Plus, there were side dishes between the menus, such as puff pastry rolls with salt, sbrisolona, olive oil, and mini desserts. We visited twice during our stay in Mantua, and if the opportunity arises, we will definitely return.

Every detail was perfectly attended to. The food was the best we’ve had in Italy. We would definitely drive an hour to eat here again. Also there is a medium sized parking lot right in front of the restaurant. We stopped here on the way home to Verona from a day trip.

We had dinner for our wedding anniversary, elegant setting, kind and high-level staff. Revisited dishes, but tasty and with excellent raw materials. A beautiful experience, a well-rewarded whim. Paolo&Sonia

Elegant atmosphere and impeccable service, sublime cuisine. Waiters and sommeliers precise and friendly but above all very kind. 5 stars more than deserved.

Nice surprise in a wonderful environment. Excellent cuisine and equally highly professional service. Choice of dishes and wines that meet every expectation.

Siamo andati incuriositi dalle buone recensioni del locale, ma purtroppo non mi trovo completamente d'accordo. Per un locale di questo calibro, dove il coperto costa 7 euro mi aspettavo decisamente di più, sia per la mise en place che devo dire era piuttosto spoglia e anche per quanto riguarda l'entree di benvenuto che invece risulta un po' banale. Nota positivissima sono i camerieri disponibili e gentilissimi. Noi abbiamo ordinato due tartare di tonno e purtroppo la mia era completamente ghiacciata, sentivo letteralmente i pezzettini di ghiaccio, quindi il sapore si è completamente perso. Spaghetti al nero di seppia con ostriche in tempura buoni ma a mio gusto nulla di così elevato, oltre al fatto che la porzione era veramente minima. In conclusione, non male sicuramente ma per i prezzi che hanno e la nomea che si sono fatti uno si aspetta decisamente di più a livello di menu e particolarità dei piatti.