Ristorante Il Cerro In Caprese michelangelo

A guarantee forever. Restaurateurs for three generations.

Nice place but to be seen again after so many years. Very good food, shame about the cream augli agnolotti with truffle. Friendly staff

Excellent quality and very attentive to the customer

Lunch beyond expectations, great quality, interesting and curated wine list, we were genuinely pampered.

Excellent, a guarantee, excellent value for money, very friendly and helpful staff, fast service. Very clean and tidy. Excellent

Excellent management. Super food and service. Keep it up!!

allora la cosa che mi ricordo bene e che la carne e stata gentilmente ri cotta come suggerito vino ottimo e mi sembraanche il finale limoncello buonissimo

Abbiamo mangiato benissimo dall'antipasto al dolce eravamo in 15portate abbondanti con rispettivo ripassa buoni i funghi buoni i crostini della tardizione i primi cotti benissimo stupenda la tagliata e l'arrosto buona l'insalata con il tartufo ci torneremo sicuramente e un ringraziamento speciale ai giovanissimi camerieri super efficenti con una gentilezza che ad alcuni adulti dovremmo insegnare grazie a presto

Kindness and organization at the top. Excellent food and modest prices. We really had a good time like at home, thanks guys

Today for lunch I was a guest at this fabulous restaurant. On Sundays they offer the fixed menu at a cost of 40 euros per person (we were 4 adults plus my 7 year old daughter who didn't take the menu but only a plate of penne and when the bill came they didn't even include it in the bill and this is to me is a sign of great professionalism). I said 40 euros per person but for the things they offer they are more than fair because while you are at the table and tasting dish after dish you notice the quality of the raw materials used for the dishes presented. There is a bit of a walk to reach the restaurant but believe me it's worth it. I wanted to compliment the management of the restaurant because it was an experience that I recommend to everyone. Congratulations also to the staff. Keep it up