Il Casereccio In Muro lucano

01/03/2026: We've dined at this restaurant twice within a couple of months. The food is excellent, the ingredients are carefully selected, and the staff is very friendly. Highly recommended!

22/02/2026: To escape the daily grind, we had lunch out. We chose Caluae because it was just passing through our destination. I was struck by the introduction to their menu, which explains the establishment's origins and management—a lovely detail. I found the place to be clean, which is important, with simple yet elegant tablecloths. The service was very attentive and orderly. The choice of dishes: a mixed cured meats appetizer, a sliced ​​steak, a plate of tortelli stuffed with meat and topped with truffle, a side of potatoes preserved in ash with crusco peppers, a delicious mille-feuille pasta with cream and berries, and a red fruit cheesecake. The food was very good; the only flaw was the portions, a bit small. As the sign at the entrance says, BEYOND TRADITION, you can feel the tradition and also understand that a lot of thought goes into what they prepare.