Ristorante Il Casaletto In Riano

20/04/2025: Easter lunch. I confess that I don't like having lunch out on holidays like Easter or Christmas, partly due to the tradition of being with family, partly because I'm skeptical about the quality I could find on occasions like these when there are many people in restaurants. Well, here at Natura e Cavallo I had to review my beliefs. The place was full, and yet the attention, care and friendliness we received from the staff was excellent. The à la carte menu made me think about how much work went into both the kitchen and the service. I was expecting the usual Easter "fixed menu", but instead it was a very pleasant surprise to be able to choose what to eat. Well-chosen wine list, with ample space for local wines, which include Lazio and Umbrian wineries. Typical dishes, wild boar ragù, hare ragù, ravioli with Viterbo truffle, lamb in all versions, suckling pig, sliced ​​meat, steaks and a fantastic coratella with artichokes. Well-balanced dishes, with greater use of spices and less salt. Starters, first course, second course, side dishes, desserts, water, two bottles of wine costing over 20 euros each, coffee and bitters 500 euros for 10 people. For how we were, for the environment for the service and for the goodness and generosity of the service, it is a much appreciated cost. Don't miss the next opportunity here at Narura e Cavallo!!

09/03/2025: I ate delicious wild boar pappardelle at affordable prices.