Ristorante Il Casale In Roma

20/05/2025: The food was delicious. It took a while to serve, but that's due to the way the dishes were prepared. Communication with the waiters was difficult, and they didn't bother to communicate much, at least not in English—not all of them, anyway. They were a bit fast, which made the experience a bit rushed. The place is small but cozy, although I wouldn't recommend it if you don't like waiters pacing around you a lot. We had carbonara, which was delicious, and lasagna, although the portion was quite small, was very tasty. Both dishes were well-tempered, and the delicious, crisp house white wine kept it chilled. Conclusion: Overall, everything was excellent regarding the flavors. The lasagna portion was small, but the flavors were intense and rich. The place was cozy with the nuances I mentioned. The staff was warm but fast-paced. Everything was very clean and tidy.

14/05/2025: Came for dinner and ordered a variety of items to share. The prosciutto + melone was stingy..could have included more melone. The pastas were a mixed bag - vongole pasta was good (clams tiny), Bolognese was ok (too much parmeggiano), amatriciana was good flavor but pasta soggy. The fried veal sounded interesting so we tried that. It's basically paper thin schnitzel - wouldn't order again. It was thin and dry - barely any meat. The insalada mista was very good and refreshing. Also appreciate the price of their house wine, which is pretty tasty.