Ristorante il Caminetto In Calice al cornoviglio

A place with a beautiful panoramic view of the valley, courteous and attentive staff, well-conceived and magnificently prepared dishes!

Excellent meat and also some good appetizers

Nothing to say, fabulous first courses, meat and desserts. My only regret is that every time I come I pay more. The first time, now 10 years ago, a casserole dish per portion, first course, second course and dessert you left having spent between 20 and 30. Then ok, the prices went up for everyone, I understand. And the portions were indeed huge! Now they are less, but that's okay, only that each time you spend more and more. Yesterday First course and second course 44 euros! We had very little to drink and not even an appetizer or dessert. Now that seems a bit too much to me. Ok the meat and the first courses were delicious, but 44 euros without an appetizer and dessert... A huge table, you bring the counted food that you take a piece of meat each and a hundred grams of ravioli 44 euros? Excessive. Then people never come back

Good food, great value for money. The place is a bit chaotic, staff is in a hurry.

Despite several things not working the food was excellent as well as the location. Not recommended for single people as almost the entire menu is designed for at least 2 people

Everything perfect. From first courses, to panigacci and cold cuts. The meat is excellent, fillet and sliced, tender and with a good flavour. We will return.

Real Italian cuisine far from tourist restaurants. Delicious meat, hearty and tasty dishes. A truly great discovery.

The food is really excellent, the chefs are very good....it's excellent for meat lovers. Starters and main courses were more than plentiful and well looked after too.

Antipasti eccellenti e di ottima qualità Buoni i primi piatti (eccetto le tagliatelle al cinghiale) Di ottima qualità anche la carne (eccetto il cinghiale in umido) Ottimo il vino della casa dei colli di Luni, Prezzi onesti

Sono stata in questo posto per cena senza conoscerlo e devo dire che sono rimasta piacevolmente colpita. Il ristorante è molto elegante, con molti coperti e una parte dove è presente vista panoramica. L'ambiente è accogliente e familiare. Parliamo adesso del cibo: ho ordinato una tagliata di Angus al sangue, cottura perfetta. Anche la tagliata di cervo la consiglio, molto saporita. Come antipasto consiglio i testaroli, ottimo quello al pesto. Servizio veloce e cordiale. Veramente una bella serata, tornerò sicuramente!!