Dinner to be considered starry, themed dinner: sepia! Six unforgettable courses!!!! unique dishes and excellent quality raw materials. Nazareno, Mario and all the staff accompanied us throughout the gastronomic journey with high professionalism and courtesy. It will remain a sublime evening to remember and repeat as soon as possible!!!
Ornella Magliozzi
.
03 Gennaio 2025
10,0
Frankly, I was there today and I was disappointed by a course of prawns which were actually 3cm x 1cm prawns on the plate. They would have made a better impression by saying they didn't have prawns.
FABRIZIO GALETI
.
03 Dicembre 2024
8,0
The service was nice, the people are friendly and attentive. The antipasta with a mixture of seafood was best; salad was not so good as a side dish but the fish itself and other ingredients were perfect.
Kamila Q
.
25 Settembre 2024
10,0
Excellent place to eat (fresh!) fish. Very attentive service and calm atmosphere. Excellent wine list. I recommend the raw ones, of exceptional quality. Passed with full marks!
Guglielmo Paglia
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18 Settembre 2024
10,0
Ottima esperienza. Combinazione perfetta di qualità e cortesia; per quanto mi riguarda il top a terracina . Certo, non si può dire che sia economico, ma la qualità si paga. Assolutamente consigliato se volete togliervi uno sfizio.....
Ciccus
.
05 Settembre 2024
10,0
STEP ;) I was a guest on this established and acclaimed restaurant site.
Infamy without praise
Qwene Qwenette
.
02 Settembre 2024
6,0
Nice, clean and well-kept place, but honestly enough food rating, squid appetizer stuffed with scalora on a tomato base: nothing special, turmeric dumpling with courgettes and red prawn: But, above all, risotto alla pescatora seemed to be mixed with butter! The dessert was a delicious tiramisu
My opinion, if you want to do gourmet cooking, go back to spaghetti with clams
davide cirullo
.
01 Settembre 2024
6,0
Allora, se volete mangiare buon pesce e pensate di spendere quattro soldi, credo siate vittima di un abbaglio! Qui mangerete ottimo pesce pagandolo. Percorso di antipasti consigliatissimo, sapori delicati e cottura eccellente. Se volete assaggiare una autentica prelibatezza, chiedete il gran fusillo allo scorfano e sarete catapultati in una dimensione gustativa paradisiaca! Buonissimi anche i dolci. Lo chef è veramente top!
Cristina D
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25 Agosto 2024
10,0
Very classic place.
Not very rich dishes and high prices.
I don't take anything away from the place, maybe I'm more of a trattoria person.
I didn't like it, too set up...
Maria Elena Di Mario
.
24 Agosto 2024
8,0
Excellent restaurant in Terracina for eating good fish.
Beautiful preparations, quality products and trained staff
Very good appetizer.
Salvatore ba
.
22 Agosto 2024
8,0
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