Ristorante Il Caminetto In Terracina

Restaurant with a classic layout, but with a modern culinary offering. The hand of the chef, owner of the restaurant, is remarkable, never tired but lively. The quality of the raw materials is undoubted, the presentation is excellent, the quantities are modest. the service is fast and attentive (all very smiling and friendly men, except for the woman who takes the orders, who was really not very empathetic and above all she wrote down the orders on a handheld device which you can't see in a restaurant of this level) and it runs like clockwork also thanks to the fact that, even though it was Sunday for lunch, it wasn't full. It's a shame that the crockery was truly top-price, as were the coffee cups. Remarkable wine list, wide selection of whites and bubbles, even French ones with slightly exaggerated mark-ups of around 300%; the price of wines by the glass almost makes you smile as it is exaggerated, but nowadays there are few innkeepers who understand that good wine brings good customers and therefore you don't have to hit hard on prices, also because with such a large cellar you risk all the bottles getting old! also thanks to the uphill walk to see the ancient Terracina, after an hour I was hungry again😅. Good work and see you next time.

We have been visiting this restaurant from time to time for 30 years. Yesterday we dined at Nazareno on the occasion of my birthday! And we were once again extremely enthusiastic about the fantastic food, the friendly service and the pleasant ambience! A successful evening, we say thank you!!! Jürgen Kulczak and Helga Fischer

Dinner to be considered starry, themed dinner: sepia! Six unforgettable courses!!!! unique dishes and excellent quality raw materials. Nazareno, Mario and all the staff accompanied us throughout the gastronomic journey with high professionalism and courtesy. It will remain a sublime evening to remember and repeat as soon as possible!!!

Frankly, I was there today and I was disappointed by a course of prawns which were actually 3cm x 1cm prawns on the plate. They would have made a better impression by saying they didn't have prawns.

The service was nice, the people are friendly and attentive. The antipasta with a mixture of seafood was best; salad was not so good as a side dish but the fish itself and other ingredients were perfect.

Excellent place to eat (fresh!) fish. Very attentive service and calm atmosphere. Excellent wine list. I recommend the raw ones, of exceptional quality. Passed with full marks!