Ristorante Il Battibecco In Impruneta

Excellent restaurant with delicious food, attentive service and welcoming environment. Perfect for a relaxing dinner!

Nice place. Distracted service even though they pose as a chic place. The food didn't impress me. I remember it was better under the old management. I won't go back.

First time in this restaurant, excellent service and very good food. I recommend a Fabulous Peposo made to perfection as a second course. Desserts, limited choice but excellent. Prices within the norm.

We had dinner here on October 15, 2024 and were assigned a table without a reservation without any problems. The food, with personal wine accompaniment, was excellent. I would like to emphasize the friendly service again at this point. Price-performance ratio is really okay. Thank you for the lovely evening! When we are back in Impruneta we will definitely come back.

Disfrutamos mucho de este restaurante. El servicio fue excelente, la variedad de comida es buena y casi todos los platos tienen una adición interesante que lo hacen especial. Estoy seguro de que en verano será aún más agradable teniendo en cuenta la ubicación en el “bosque”. ¡Muy bonito, de hecho!

Very positive experience, very welcoming and safe restaurant even for children with a beautiful park. Excellent food, helpful staff.

At the spat you can breathe the magic given by the intertwining of history, art and cuisine. We are talking about a 16th century farmhouse equipped with a piano and fireplace, with delicious lounge jazz music in the background and the extreme friendliness of the waiters. When the dishes arrive the level remains very high, all tasty and well balanced dishes which make the experience even more pleasant. All this happens in a suggestive natural setting, trees and garden very well cared for and decorated. Perfect if you want to impress your partner but not only! Thanks guys 🙏🏼

Happy to have celebrated my 30th birthday in this magnificent location surrounded by greenery, surrounded by a beautiful garden. Since it was winter we opted for the interior which, after having walked along an enchanting driveway made of hedges and pleasant music, was ready to welcome us warmly thanks to its beautiful fireplace and stove. The dinner took place in one of the rooms, specially reserved for the occasion, which I was able to set up as I pleased. Right from the start I found great willingness on the part of the owners to organize the event. My guests and I were very satisfied with both the courtesy and efficiency of the staff and the excellent quality of the food. I honestly couldn't have made a better choice!

As soon as we entered we immediately felt that we were in a special place. The fireplace, the paintings on the walls, the grand piano, a refined, welcoming and authentic environment. The food we ate was excellent. In particular the truffle crepes which were really delicious! The service lived up to the food and the location. In conclusion, a restaurant that fully satisfied us and to which we will certainly return.

Ho prenotato in questo ristorante per il 13 dicembre per fare una cena tra amici: abbiamo istituito questa bella abitudine che a turno uno di noi sceglie un ristorante da provare e ci andiamo insieme. Ero carica di aspettative, le recensioni sono alte e un paio di altri amici che ci erano stati ne erano usciti assolutamente soddisfatti. La location è sicuramente d’effetto, come pure il servizio attento e accogliente. Però è proprio il cibo ad avermi lasciata perplessa… Antipasto: ordino un pan brioche croccante al salmone marinato e frutti rossi che devo dire mi lascia abbastanza indifferente: salmone poco saporito e pan brioche duro più che croccante. La mia amica ordina la parmigiana di mele verdi e gorgonzola che non mi dispiace, ma va beh, magari i loro piatti forti sono primi e secondi. Arrivano i primi: pici al ragù d’anatra, davvero gustosi, e tonnarelli alla gricia e tartufo con cavolfiore (anche questo primo risulta molto gustoso, fatta eccezione per il cavolfiore che viene coperto dagli altri sapori). È la volta dei secondi: filetto di Angus al cognac e fois grois (nutrivo grandi aspettative da questo piatto che in realtà non sono state soddisfatte: carne poco saporita, come pure la crema al cognac…non da strapparmi i capelli, ecco) e gran fritto (anche questo piatto non mi ha detto niente). Non menzionerò i piatti di pesce ordinati dagli altri commensali perché a parer mio in un locale del genere non avrei mai preso pesce ed infatti non sono rimasti soddisfatti. Mi fermo qui con la recensione. Visti gli altissimi giudizi, i casi sono due: o l’usuale chef quella sera non era di turno ed allora si spiega la cena decisamente nella media oppure non riesco a spiegarmi i punteggi eccellenti.