Ristorante Il Baccanale In Campagnano di roma

18/08/2024: What a discovery this Japanese restaurant is: a little pearl of the cuisine of the rising sun, nestled among the buildings of a popular Roman neighborhood. Refined and delicious raw materials, the original sake, as well as the kindness and preparation of the staff, accompanied us on a small gastronomic tour of Japanese cuisine. State-of-the-art Ramen, homemade Gyoza, Uramaki, skewers of the highly prized Wagyu meat and finally the delicious Cotton-Cake gave us a very tasty evening which will see us forced to return as soon as possible to taste the rest of the menu. If you are looking for something different and original, you can't miss trying this little place. The open kitchen, in addition to being a guarantee of cleanliness and quality, will allow you to appreciate the workers in preparing the dishes. Reservation is recommended.

18/08/2024: We have been to this restaurant several times, this last time was disappointing: the food is always good but the portions are decidedly smaller, especially uramaki and nigiri. We also took two glasses of wine poured by a waitress (corresponding to a finger) while at the next table, served by the sommelier, they were double ours. Excessive price for small portions.