Ristorante I Toscani In Campi bisenzio

Such a pleasant surprise, a slice of Tuscany in Piedmont. The desserts are home-made by the mother of the Tuscan owner, a wine expert by the way. Highly reccommended.

Very pleasant atmosphere, excellent food, carefully prepared and served with exceptional attention to detail. Knowledgeable and very friendly staff.

Last night we tried this trattoria. The welcome was wonderful, the place beautiful, and the staff attentive. The girls in the dining room were kind and friendly. We tried the excellent platters made with quality ingredients. The first and second courses were delicious.

An authentic Tuscan experience. The traditional appetizers are a sublime introduction, but the Pici, delicious and impeccable, precede the main course: the Fiorentina steak. The meat is indescribably tender, perfectly cooked, and of superb quality. The wine list is carefully curated and top-notch. Also noteworthy are the desserts and the interesting selection of unique bitters. A place that celebrates authentic Tuscan cuisine with rigor and passion.

Came with friends, undecided on the menu among the various delicacies, but the good Valter was able to advise us best with a schiacciata, a Florentine steak and excellent wine, I really recommend it, it's worth it